Results 11 to 20 of about 27,528 (262)

The texture of non-fat yogurt with proteins isolates and concentrates

Пищевые системы, 2023
Yogurt is one of the most common fermented milk products. It is consumed directly as food or used for the production of fermented milk desserts and ice cream.
I. A. Gurskiy
doaj   +1 more source

The Interaction between Betanin and Whey Protein: Based on Multi-spectroscopy and Molecular Simulation

Shipin gongye ke-ji, 2022
In order to study the interaction between betanin and whey protein isolate (WPI) and the effect of whey protein isolate on the thermal stability of betanin, WPI-Betanin complex was constructed by self-assembly method.
Ting HU, Qin GENG, Min FU, Jun CHEN, Xuemei HE, Jian SUN, Taotao DAI   +6 more
doaj   +1 more source

Effect of ultrasound treatment on interactions of whey protein isolate with rutin

Ultrasonics Sonochemistry, 2023
Rutin is a biologically active polyphenol, but its poor water solubility and low bioavailability limit its application to the food industry. We investigated the effect of ultrasound treatment on the properties of rutin (R) and whey protein isolate (WPI ...
Na Guo, Shuang Ye, Ganghua Zhou, Yimeng Zhang, Fangyan Zhang, Jingjing Xu, Shenyu Pan, Guilan Zhu, Ziying Wang   +8 more
doaj   +1 more source

The Effect of Nano-Polyphenols Cocoa Whey Protein as Functional Fortification Materials in Terms of Antioxidant Activity and Physicochemical Properties

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
The study aims to understand the interaction between cocoa polyphenol nanoparticles with whey protein isolate (WPI) bond between polyphenol cocoa nanoparticles with whey protein isolate (WPI) and the role of the nanoparticles of cocoa polyphenols as ...
Nanda Nabilah, Manik Eirry Sawitri, Abdul Manab, Agus Susilo   +3 more
doaj   +1 more source

Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes [PDF]

Food Chemistry, 2013
The effects of heat-induced denaturation of whey protein isolate (WPI) on the enzymatic breakdown of α-La, caseinomacropeptide (CMP), β-Lg A and β-Lg B were observed as hydrolysis proceeded to a 5% degree of hydrolysis (DH) in both unheated and heat-treated (80 °C, 10 min) WPI dispersions (100 g L(-1)).
O'Loughlin, Ian B., Murray, Brian A., Brodkorb, Andre, Fitzgerald, Richard J., Robinson, A. A., Holton, T. A., Kelly, Tom A.   +6 more
openaire   +3 more sources

Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krill

Shipin gongye ke-ji, 2023
The effects of soybean protein isolate powder, whey protein isolate powder, and egg white powder on 3D printing properties, gel strength, texture properties, water holding capacity, rheological properties, sensory properties, DSC, protein secondary ...
Ying LIU, Pengfei JIANG, Baoshang FU, Yueyue WANG, Bo YU, Xiuping DONG, Libo QI, Shan SHANG   +7 more
doaj   +1 more source

Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks

Foods, 2022
Milk enriched with functional ingredients of milk proteins delivers health and nutritional benefits, and it can be particularly recommended to consumers with increased protein requirements.
Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai, Justyna Żulewska   +7 more
doaj   +1 more source

Effect of Whey Protein Isolate-Meniran Extract (Phyllantus niruri L.,) Eencapsulation Using Casein Hydrolysate on Foam, Optical Microscopy, Particle Size, and Viscosity

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
The purpose of this study was to determine the effect of whey protein isolate (WPI)-extract of meniran (Phyllanthus niruri L.) encapsulation using casein hydrolyzate on foam overrun, optical microscopy, particle size and viscosity. The materials used was
Lukman Hakim, Nicolays Jambang
doaj   +1 more source

Bioactivity in Whey Proteins Influencing Energy Balance [PDF]

, 2012
Peer-reviewedObesity develops due to energy (food) intake exceeding energy expenditure. Nutrients that reduce the positive energy balance are thus being considered as therapies to combat obesity.
Cotter, Paul D., Korpela, Riitta, McAllan, Liam, Nilaweera, Kanishka, Roche, Helen M.   +4 more
core   +1 more source

Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions [PDF]

, 2018
peer-reviewedThe effect of the calcium-binding salts (CBS), trisodium citrate (TSC), tripotassium citrate (TPC) and disodium hydrogen phosphate (DSHP) at concentrations of 1–45 mm on the heat stability and fouling of whey protein isolate (WPI ...
Hebishy, Essam, Joubran, Yousef, Murphy, Eoin, O'Mahony, James A.   +3 more
core   +1 more source