Results 31 to 40 of about 4,346,476 (309)

Protein digestibility for yellow lupin meal and protein isolate.

, 2013
Meal, the dehulled seed meal extracts; Isolate, the protein isolate extracts. (*) significantly different (p = 0.043).
Michio Sunairi (488883), Haroldo Salvo-Garrido (488885), Javier Alcaino (488884), Tomoko Aizawa (488881), Takahiro Ogura (488879), Adrián Hernández (488880), Jun Ogihara (488882), Iván J. Maureira-Butler (5656945)   +7 more
core   +1 more source

Protein-Glutaminase Engineering Based on Isothermal Compressibility Perturbation for Enhanced Modification of Soy Protein Isolate

, 2022
Protein-glutaminase plays a significant role in future food (e.g., plant-based meat) processing as a result of its ability to improve the solubility, foaming, emulsifying, and gel properties of plant-based proteins.
Zehua Zhang (312656), Tolbert Osire (6262607), Huimin Zhou (383058), Qijia Zan (14006807), Nan Zheng (181198), Mengfei Long (3353567), Xiaole Xia (1467931)   +6 more
core   +1 more source

Obtention and characterization of rapeseed protein isolates.

Grasas y Aceites, 1997
A method for the obtention of protein isolates from defatted rapeseed flour has been designed. The process includes a basic extraction followed by a precipitation at the isoelectric point of the proteins.
N. Gonçalves, J. Vioque, A. Clemente, R. Sánchez-Vioque, J. Bautista, F. Millán   +5 more
doaj   +1 more source

Evidence‐Based Clinical Practice Guidelines for the Management of Pediatric Febrile Neutropenia: Resource‐Sensitive Recommendations for the Asian Continent

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Febrile neutropenia (FN) is a frequent and serious complication in children receiving cancer therapy. Standardizing FN management across Asia is challenging due to variable healthcare infrastructure, diagnostic capacity, and infection patterns; however, it could improve resource use and patient outcomes.
Joliza Patricia Cañeba, Shweta Bansal, Tea Reljic, Allyne Montecillo‐Aguelo, Hamidah Alias, Farrah Amaranto, Maria Stella Aquino‐Calingasan, Bambang Ardianto, Eggi Arguni, Sally Blair, Thi Tam Dang, Maria Beatriz Gepte, Samanmalee Gunasekara, Andini Handayani, Miriam Kimpo, Catherine G. Lam, Nawachai Lertvivatpong, Sergio Licona, Ana Loseo, Ratha Mlis, Vivian Moreno Berrio, Nguyen Hoai Anh, Anna Lisa Ong‐Lim, Ha Thu Pham, Krishna Sagar Sharma, Bun Sereyleak, Sally Jane G. Velasco‐Aro, Su Yadana, Ambuj Kumar, Sheena Mukkada   +29 more
wiley   +1 more source

Protein rich extruded snack foods using hydrolyzed proteins [PDF]

, 2003
Plan BThe effects of the degree of protein hydrolysis and feed concentration of protein were tested on corn meal extrudates using a single screw extrusion system. Four different concentrations of whey protein isolate (0%, 5%, 10%, and 15%) with differing
Nelson, Heather M.
core  

Antibacterial Soy Protein Isolate Prepared by Quaternization

, 2022
Soy protein isolate (SPI) is green, high-yield natural plant protein, which is widely applied in industry (packing material and adhesives) and tissue engineering.
Yang, Xindi, Jingwen Lei, Ke, Meifang, Meifang Ke, Qi Dong, Xindi Yang, Yun Chen, Liang, Xiao, Dong, Qi, Hui Liang, Zan Tong, Xiao Liang, Huselstein, Céline, Liang, Hui, Chen, Yun, Hanjian Wang, Céline Huselstein, Lei, Jingwen, Tong, Zan, Wang, Hanjian   +19 more
core   +1 more source

Preparation, structural characterization, and functional properties of a tilapia-soybean dual proteins: Effects of different complexation modes

Current Research in Food Science
The limited functional properties of tilapia protein isolate (TPI), such as low solubility, emulsification, and foaming, restrict its use in the food industry. However, combining it with hydrophilic proteins can improve these properties.
Xinyi Qin, Pengzhi Hong, Liangyu Zhao, Mengya Xie, Chunxia Zhou, Qingguan Liu   +5 more
doaj   +1 more source

Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies

Пищевые системы, 2023
The demand for protein products is increasing due to the demographic growth of the world’s population. As an alternative to traditional sources of protein, waste from plant raw material processing is becoming increasingly popular.
I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba, N. G. Mashentseva   +4 more
doaj   +1 more source

Effectiveness of Resistance Intradialytic Exercise Compared to Aerobic Intradialytic Exercise for Patients With Chronic Kidney Disease: A Randomized Controlled Clinical Trial

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Patients with chronic kidney disease undergoing hemodialysis commonly experience reduced physical function, fatigue, poor sleep quality, and impaired health‐related quality of life. Intradialytic exercise has been proposed as a non‐pharmacological strategy to improve these outcomes.
Klebson da Silva Almeida, Gisela Cristiane Miyamoto, Daniel da Costa Torres, Ian Setubal Reis Chaves, Jonas do Carmo Paschoalin, Braúlio Lima Nascimento, Luciana Dias Chiavegato   +6 more
wiley   +1 more source

Recovery of Functional Proteins from Pig Brain Using pH-Shift Processes

Foods, 2022
The goal of this work is to explore if pH-shift processing could be used as a cold refinery technique to manufacture pig brain protein isolate (PI). Pig brain protein had the highest solubility at pH 2 (acid method) and pH 12 (alkaline method).
Jaruwan Chanted, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan   +3 more
doaj   +1 more source