Results 31 to 40 of about 4,936,023 (298)

The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread

Croatian Journal of Food Science and Technology, 2016
The paper presents the effect of a soy protein concentrate (protein content 65%) as a substituent (substituting 20% wholegrain spelt flour) and a pea protein isolate (protein concentration 90%) as a substituent (substituting 5% and 10% wholegrain spelt ...
Bojana Filipčev, Zorica Belić, Dubravka Jambrec, Jelena Krulj, Jovana Brkljača, Mladenka Pestorić, Olivera Šimurina   +6 more
doaj   +1 more source

Green Production of Anionic Surfactant Obtained from Pea Protein [PDF]

, 2011
A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants.
Jean‐François Blanco, Rondel, Caroline, Mouloungui, Zephirin,, Blanco, Jean-François, Bénédicte Portet, Isabelle Alric, Mouloungui, Zéphirin, Portet, Bénédicte, Zéphirin Mouloungui, Mouloungui, Zephirin, Z., Françoise Silvestre, Alric, Isabelle, Caroline Rondel, Silvestre, Françoise   +13 more
core   +1 more source

Response of Pea Plants (Pisum sativum cv. Ran 1) to NaCl Treatment in Regard to Membrane Stability and Photosynthetic Activity

Plants, 2023
Salinity is one of the most extreme abiotic stress factors that negatively affect the development and productivity of plants. The salt-induced injuries depend on the salt tolerance of the plant species, salt concentration, time of exposure and ...
Antoaneta V. Popova, Preslava Borisova, Dimitar Vasilev   +2 more
doaj   +1 more source

Adenylate effects on protein phosphorylation in the interenvelope lumen of pea chloroplasts [PDF]

, 1989
A 64-kilodalton (kDa) protein, situated in the lumen between the inner and outer envelopes of pea (Pisum sativum L.) chloroplasts (Soll and Bennett 1988, Eur. J.
Soll, Jürgen, Berger, Veronika, Bennett, John   +2 more
core   +1 more source

A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model

Foods, 2020
Legume consumption has been reported to induce beneficial effects on obesity-associated metabolic disorders, but the underlying mechanisms have not been fully clarified.
Raquel Ruiz, Raquel Olías, Alfonso Clemente, Luis A. Rubio   +3 more
doaj   +1 more source

Evaluation of pea protein isolates as a protein source for broilers

Poultry Science, 2019
A study was conducted to determine the effect of including pea protein isolate (PPI) in diets for broilers on performance, visceral organ weights, and nutrient digestibility. A total of 192 day-old chicks were assigned to 4 diets with 6 birds per cage and 8 replicates per treatment for a 21-d study.
D E, Velayudhan, G A, Mejicanos, C M, Nyachoti   +2 more
openaire   +2 more sources

PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF THE SHELLS OF ARACHIS HYPOGAEA L. FRUITS (PEA NUT) CULTIVATED IN EGYPT

Zagazig Journal of Pharmaceutical Sciences, 2002
β-sitosterol, β -sitosterol-o-glucoside, eriodictyol and luteolin were isolated from the aqueous ethanolic extract of pea nut shells after partitioning with petroleum ether, chloroform and ethyl acetate.
Ehsan Abou-Zied
doaj   +1 more source

Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions

Italian Journal of Animal Science, 2021
The aim of this study was to extend the shelf life of raw buffalo meat by coating with high solubility bioactive peptides (BPs). In this work, BPs (11S) of pea and red kidney beans were obtained by different isolation techniques. Alcalase-red kidney bean
Mohamed T. El-Saadony, Mohamed E. Abd El-Hack, Ayman A. Swelum, Saad I. Al-Sultan, Waleed R. El-Ghareeb, Elsayed O. S. Hussein, Hani A. Ba-Awadh, Behairy A. Akl, Maha M. Nader   +8 more
doaj   +1 more source

Outer envelope membranes from chloroplasts are isolated as right-side-out vesicles [PDF]

, 1992
Outer envelope membranes were isolated from purified chloroplasts of pea leaves. The sidedness of the vesicles was analyzed by (i) aqueous polymer-two phase partitioning, (ii) the effect of limited proteolysis on the outer-envelope proteins (OEP) 86 and ...
Eichacker, Susanne, Soll, Jürgen, Waegemann, Karin   +2 more
core   +1 more source

Comparative gelation and freeze–thaw behavior of soybean, mung bean, and pea flours and their isolated fractions

Applied Food Research
The functional properties of legume-based ingredients are influenced by both botanical origin and ingredient composition. This study compared the physicochemical properties, thermal transitions, gelation behavior, and freeze–thaw behavior of flours ...
Wattinee Katekhong, Pakinee Manajareansook, Namfone Lumdubwong   +2 more
doaj   +1 more source