Results 31 to 40 of about 70,314 (308)

Outer envelope membranes from chloroplasts are isolated as right-side-out vesicles [PDF]

open access: yes, 1992
Outer envelope membranes were isolated from purified chloroplasts of pea leaves. The sidedness of the vesicles was analyzed by (i) aqueous polymer-two phase partitioning, (ii) the effect of limited proteolysis on the outer-envelope proteins (OEP) 86 and ...
Eichacker, Susanne   +2 more
core   +1 more source

Antioxidative Properties of Plant-Based Protein Isolates: NUTRALYS® Pea Protein

open access: yesCurrent Developments in Nutrition, 2022
OBJECTIVES: Antioxidants display protective benefits both in food and pharmaceutical products against oxidative deterioration and in the body against pathologies brought by oxidative stress. Proteins can contain peptides sequences with potential antioxidant bioactivities.
Lefranc-Millot, Catherine   +7 more
openaire   +1 more source

PHYTOCHEMICAL AND BIOLOGICAL STUDIES OF THE SHELLS OF ARACHIS HYPOGAEA L. FRUITS (PEA NUT) CULTIVATED IN EGYPT

open access: yesZagazig Journal of Pharmaceutical Sciences, 2002
β-sitosterol, β -sitosterol-o-glucoside, eriodictyol and luteolin were isolated from the aqueous ethanolic extract of pea nut shells after partitioning with petroleum ether, chloroform and ethyl acetate.
Ehsan Abou-Zied
doaj   +1 more source

Specific Composition of Lipid Phases Allows Retaining an Optimal Thylakoid Membrane Fluidity in Plant Response to Low-Temperature Treatment

open access: yesFrontiers in Plant Science, 2020
Thylakoid membranes isolated from leaves of two plant species, the chilling tolerant (CT) pea and chilling sensitive (CS) runner bean, were assessed for the composition of lipids, carotenoids as well as for the arrangement of photosynthetic complexes ...
Radosław Mazur   +7 more
doaj   +1 more source

Water retention and flow behaviours of protein isolates from peas [PDF]

open access: yesQualitas Plantarum Plant Foods for Human Nutrition, 1983
Protein isolates from pea flour were prepared by extraction of protein at pH 7.0 or 9.0 which was followed by precipitation as isoelectric isolates or as proteinates. After spray-drying, chemical composition, water retention capacities, thickening properties, and flow behaviours were determined and compared to those of a soybean protein isolate (Supro ...
Gueguen, J., Lefebvre, J.
openaire   +2 more sources

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.) [PDF]

open access: yesFoods, 2022
The aroma of pea protein (Pisum sativum L.) was decrypted for knowledge-based flavor optimization of new food products containing pea protein. Sensomics helped to determine several volatiles via ultra-high performance liquid chromatography tandem mass spectrometry and 3-nitrophenylhydrazine derivatization.
Florian Utz   +7 more
openaire   +4 more sources

Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions

open access: yesItalian Journal of Animal Science, 2021
The aim of this study was to extend the shelf life of raw buffalo meat by coating with high solubility bioactive peptides (BPs). In this work, BPs (11S) of pea and red kidney beans were obtained by different isolation techniques. Alcalase-red kidney bean
Mohamed T. El-Saadony   +8 more
doaj   +1 more source

A Receptor Component of the Chloroplast Protein Translocation Machinery [PDF]

open access: yes, 1994
The chloroplast outer envelope protein OEP86 functions as a receptor in precursor protein translocation into chloroplasts. Sequence analysis suggests that the precursor of OEP86 is directed to the chloroplast outer envelope by a cleavable, negatively ...
Heemeyer, Frank   +4 more
core   +1 more source

Localization of a 64-kDa phosphoprotein in the lumen between the outer and inner envelopes of pea chloroplasts [PDF]

open access: yes, 1987
The identification and localization of a marker protein for the intermembrane space between the outer and inner chloroplast envelopes is described. This 64-kDa protein is very rapidly labeled by [γ-32P]ATP at very low (30 nM) ATP concentrations and the ...
Arnon D. J.   +26 more
core   +1 more source

PED/PEA-15 inhibits hydrogen peroxide-induced apoptosis in Ins-1E pancreatic beta-cells via PLD-1.

open access: yesPLoS ONE, 2014
The small scaffold protein PED/PEA-15 is involved in several different physiologic and pathologic processes, such as cell proliferation and survival, diabetes and cancer.
Francesca Fiory   +11 more
doaj   +1 more source

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