Results 31 to 40 of about 4,618,358 (200)

Evaluation of pea protein isolates as a protein source for broilers

open access: yesPoultry Science, 2019
A study was conducted to determine the effect of including pea protein isolate (PPI) in diets for broilers on performance, visceral organ weights, and nutrient digestibility. A total of 192 day-old chicks were assigned to 4 diets with 6 birds per cage and 8 replicates per treatment for a 21-d study.
D E, Velayudhan   +2 more
openaire   +2 more sources

Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions

open access: yesItalian Journal of Animal Science, 2021
The aim of this study was to extend the shelf life of raw buffalo meat by coating with high solubility bioactive peptides (BPs). In this work, BPs (11S) of pea and red kidney beans were obtained by different isolation techniques. Alcalase-red kidney bean
Mohamed T. El-Saadony   +8 more
doaj   +1 more source

Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates [PDF]

open access: yesFood Science & Nutrition, 2017
AbstractIn this study, the effect of different isolation techniques on the isolated proteins from pigeon pea was investigated. Water, methanol, ammonium sulfate, and acetone were used for the precipitation of proteins from pigeon pea. Proximate composition, and antinutritional and functional properties of the pigeon pea flour and the isolated proteins ...
Monilola K. Adenekan   +3 more
openaire   +2 more sources

Specific Composition of Lipid Phases Allows Retaining an Optimal Thylakoid Membrane Fluidity in Plant Response to Low-Temperature Treatment

open access: yesFrontiers in Plant Science, 2020
Thylakoid membranes isolated from leaves of two plant species, the chilling tolerant (CT) pea and chilling sensitive (CS) runner bean, were assessed for the composition of lipids, carotenoids as well as for the arrangement of photosynthetic complexes ...
Radosław Mazur   +7 more
doaj   +1 more source

Outer envelope membranes from chloroplasts are isolated as right-side-out vesicles [PDF]

open access: yes, 1992
Outer envelope membranes were isolated from purified chloroplasts of pea leaves. The sidedness of the vesicles was analyzed by (i) aqueous polymer-two phase partitioning, (ii) the effect of limited proteolysis on the outer-envelope proteins (OEP) 86 and ...
Eichacker, Susanne   +2 more
core   +1 more source

Genome sequence of the pea aphid Acyrthosiphon pisum [PDF]

open access: yes, 2010
Aphids are important agricultural pests and also biological models for studies of insect-plant interactions, symbiosis, virus vectoring, and the developmental causes of extreme phenotypic plasticity.
Fenton, Brian   +783 more
core   +1 more source

PED/PEA-15 inhibits hydrogen peroxide-induced apoptosis in Ins-1E pancreatic beta-cells via PLD-1.

open access: yesPLoS ONE, 2014
The small scaffold protein PED/PEA-15 is involved in several different physiologic and pathologic processes, such as cell proliferation and survival, diabetes and cancer.
Francesca Fiory   +11 more
doaj   +1 more source

Proteomic investigation of aphid honeydew reveals an unexpected diversity of proteins. [PDF]

open access: yesPLoS ONE, 2013
Aphids feed on the phloem sap of plants, and are the most common honeydew-producing insects. While aphid honeydew is primarily considered to comprise sugars and amino acids, its protein diversity has yet to be documented.
Ahmed Sabri   +7 more
doaj   +1 more source

Biological Applications of Synthetic Binders Isolated from a Conceptually New Adhiron Library

open access: yesBiomolecules, 2023
Background: Adhirons are small (10 kDa) synthetic ligands that might represent an alternative to antibody fragments and to alternative scaffolds such as DARPins or affibodies.
Claudia D’Ercole   +5 more
doaj   +1 more source

The ultrastructure of protein bodies isolated from Pisum sativum and Iris pseudoacorus L. seeds

open access: yesActa Societatis Botanicorum Poloniae, 2015
Protein bodies of Pisum sativum and Iris pseudoacorus seeds have been isolated in sucrose gradient with addition of 50mM citrate buffer, pH 5. Their ultrastructure due to isolation procedure has been described.
Barbara Gabara, Ligia Konopska
doaj   +1 more source

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