Results 31 to 40 of about 70,314 (308)
Outer envelope membranes from chloroplasts are isolated as right-side-out vesicles [PDF]
Outer envelope membranes were isolated from purified chloroplasts of pea leaves. The sidedness of the vesicles was analyzed by (i) aqueous polymer-two phase partitioning, (ii) the effect of limited proteolysis on the outer-envelope proteins (OEP) 86 and ...
Eichacker, Susanne +2 more
core +1 more source
Antioxidative Properties of Plant-Based Protein Isolates: NUTRALYS® Pea Protein
OBJECTIVES: Antioxidants display protective benefits both in food and pharmaceutical products against oxidative deterioration and in the body against pathologies brought by oxidative stress. Proteins can contain peptides sequences with potential antioxidant bioactivities.
Lefranc-Millot, Catherine +7 more
openaire +1 more source
β-sitosterol, β -sitosterol-o-glucoside, eriodictyol and luteolin were isolated from the aqueous ethanolic extract of pea nut shells after partitioning with petroleum ether, chloroform and ethyl acetate.
Ehsan Abou-Zied
doaj +1 more source
Thylakoid membranes isolated from leaves of two plant species, the chilling tolerant (CT) pea and chilling sensitive (CS) runner bean, were assessed for the composition of lipids, carotenoids as well as for the arrangement of photosynthetic complexes ...
Radosław Mazur +7 more
doaj +1 more source
Water retention and flow behaviours of protein isolates from peas [PDF]
Protein isolates from pea flour were prepared by extraction of protein at pH 7.0 or 9.0 which was followed by precipitation as isoelectric isolates or as proteinates. After spray-drying, chemical composition, water retention capacities, thickening properties, and flow behaviours were determined and compared to those of a soybean protein isolate (Supro ...
Gueguen, J., Lefebvre, J.
openaire +2 more sources
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.) [PDF]
The aroma of pea protein (Pisum sativum L.) was decrypted for knowledge-based flavor optimization of new food products containing pea protein. Sensomics helped to determine several volatiles via ultra-high performance liquid chromatography tandem mass spectrometry and 3-nitrophenylhydrazine derivatization.
Florian Utz +7 more
openaire +4 more sources
The aim of this study was to extend the shelf life of raw buffalo meat by coating with high solubility bioactive peptides (BPs). In this work, BPs (11S) of pea and red kidney beans were obtained by different isolation techniques. Alcalase-red kidney bean
Mohamed T. El-Saadony +8 more
doaj +1 more source
A Receptor Component of the Chloroplast Protein Translocation Machinery [PDF]
The chloroplast outer envelope protein OEP86 functions as a receptor in precursor protein translocation into chloroplasts. Sequence analysis suggests that the precursor of OEP86 is directed to the chloroplast outer envelope by a cleavable, negatively ...
Heemeyer, Frank +4 more
core +1 more source
Localization of a 64-kDa phosphoprotein in the lumen between the outer and inner envelopes of pea chloroplasts [PDF]
The identification and localization of a marker protein for the intermembrane space between the outer and inner chloroplast envelopes is described. This 64-kDa protein is very rapidly labeled by [γ-32P]ATP at very low (30 nM) ATP concentrations and the ...
Arnon D. J. +26 more
core +1 more source
PED/PEA-15 inhibits hydrogen peroxide-induced apoptosis in Ins-1E pancreatic beta-cells via PLD-1.
The small scaffold protein PED/PEA-15 is involved in several different physiologic and pathologic processes, such as cell proliferation and survival, diabetes and cancer.
Francesca Fiory +11 more
doaj +1 more source

