Results 51 to 60 of about 26,962 (331)
Pea Protein Isolates: From Extraction to Functionality
MoleculesPea protein isolates (PPIs) from Pisum sativum have emerged as strategic ingredients at the interface of nutrition, sustainability, and functional food design. This review synthesizes advances linking isolation procedures with molecular structure and techno-functional performance.
Joanna Harasym, Oliwia Paroń, Ewa Pejcz
openaire +2 more sources
Turning Water Into a Tool: From Degradation Pathways to Functional Engineering in Halide Perovskites
Advanced Materials Technologies, EarlyView.Water exhibits a threshold‐dependent dual role in lead halide perovskites, acting either as a degradation trigger or as a powerful tool for defect passivation, recrystallization, and structural engineering. This review discusses how controlled water‐mediated interactions govern stability, dimensionality, and optoelectronic performance, providing ...
Raphaella T. S. Gonçalves +4 more
wiley +1 more source
Journal of Agriculture and Food ResearchStarch-rich pulse flours, an underutilized co-product from air classification, have limited industrial applications due to the presence of impurities such as proteins and dietary fibers.
Fan Cheng +6 more
doaj +1 more source
Harnessing Phase Separation for the Development of High‐Performance Hydrogels
Advanced Science, EarlyView.ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao +3 more
wiley +1 more source
An attempt to find cDNA clones for pea pod extensin and pea pod specific protein [PDF]
, 1989 Three trials have been made for the hybridization reaction between the total RNA extract prepared from the pod of pea (Pisum sativum L.) and the probe prepared from a clone for a Brassica root protein homologous to carrot extensin, no sign of any ...
Ho-Man Choi, Raymond
core
EFFECT OF TEMPERATURE AND PARTICLE SIZE ON THE ALKALINE EXTRACTION OF PROTEIN FROM CHICKEN BONE WASTE [PDF]
, 2010 Chicken bone is a waste of chicken meat processing industry and restaurants that has not been used widely, even though it contains valuable organic compounds that are functionals, such as collagenous and non collagenous protein.
Retnowati, Diah Susetyo +9 more
core +1 more source
Advanced Science, EarlyView.A pneumatically actuated multi‐tissue microphysiological system is integrated with AI‐based machine vision and automatic sampling and replenishment systems. The platform allows for the emulation of translationally relevant long‐term pharmacokinetic exposure scenarios for multiple weeks while enabling longitudinal monitoring of response biomarkers ...
Jibbe Keulen +15 more
wiley +1 more source
Cloning and characterisation of genes determining pod morphology in pea [PDF]
, 1994 Genes expressed in developing pea pods were isolated as cDNAs by differential screening techniques. The cDNAs were characterised by DNA sequencing and expression studies were used to investigate the role of isolated cDNAs in pod development.
Drew, J.E, Drew, Janice Elizabeth
core
Comparison of the α and β isomeric forms of the detergent n-dodecyl-D-maltoside for solubilizing photosynthetic complexes from pea thylakoid membranes [PDF]
, 2012 Mild non-ionic detergents are indispensable in the isolation of intact integral membrane proteins and protein-complexes from biological membranes. Dodecylmaltoside (DM) belongs to this class of detergents being a glucoside-based surfactant with a bulky ...
Barera, Simone +9 more
core +1 more source
Interactions between isolated pea globulins and purified egg white proteins in solution [PDF]
, 2023 Jian Kuang +6 more
openalex +2 more sources