Results 51 to 60 of about 70,314 (308)
Development of a process technology for production of Pea Peel protein isolate from green pea peel powder using isolation technique [PDF]
International Journal of Chemical Studies, 2020 This project was undertaken to standardize the process parameters involved in the preparation a of production of pea peel protein isolate from green pea peel powder using isolation technique. The study also included nutritional and functional properties of the product.
Priti Jain, Mohan Singh
openaire +1 more source
Advanced Science, EarlyView.This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao +7 more
wiley +1 more source
Impact of Bacterial Siderophores on Iron Status and Ionome in Pea
Frontiers in Plant Science, 2020 Including more grain legumes in cropping systems is important for the development of agroecological practices and the diversification of protein sources for human and animal consumption.
Tristan Lurthy +10 more
doaj +1 more source
Harnessing Phase Separation for the Development of High‐Performance Hydrogels
Advanced Science, EarlyView.ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao +3 more
wiley +1 more source
Applied SciencesThis study investigated the synergistic effects of three protein concentrates from legumes (pea, lentil, and lima bean) as emulsifiers and stabilizers of oil-in-water (O/W) emulsions using a simplex-centroid mixture design.
Raquel Reis Lima +6 more
doaj +1 more source
Grain Composites with a Complementary Amino Acid Composition in Food and Fodder [PDF]
Техника и технология пищевых производств, 2019 The present paper features processes of serum biotransformation. The serum was obtained from triticale extract and pea flour after protein concentrates of increased biological value had been extracted.
Kolpakova V. +4 more
doaj +1 more source
Suitability of leguminous cover crop pollens as food source for the green lacewing Chrysoperla externa (Hagen) (Neuroptera: Chrysopidae). [PDF]
, 2006 Diversification of crops with species that provide suitable pollen for predators may reduce pest population on crops by enhancing predator effectiveness.
Euzébio, Denise E. +4 more
core +2 more sources
Sustainable Synaptic Device with Two‐Dimensional Ferroelectric Materials for Neuromorphic Computing
Advanced Science, EarlyView.α‐In2Se3 based FeSFETs can be utilized as sustainable devices through polarization switching governed by both out‐of‐plane and in‐plane polarizations. Upon reaching a fatigued state, current annealing enabled by conductance modulation can significantly enhance the endurance of FeSFETs.
Jaewook Yoo +12 more
wiley +1 more source
Czech Journal of Food SciencesEfforts are being made to replace the fat in meat products such as sausages with vegetable compounds to generate healthier foods. In this work, the effects of including flour, starch, and proteins isolated from pea seeds as partial fat substitutes in ...
Gema Morales-Olán +4 more
doaj +1 more source
Журнал органічної та фармацевтичної хімії, 2021 Aim. To isolate and purify protein complexes – ATP synthase and RuBisCO – from pea leaf chloroplasts and study the effect of a microbiological fertilizer “Extracon” and sulfonamide inhibitors acetazolamide and ethoxyzolamide on the enzymatic activity of ...
Andriy V. Semenikhin +3 more
doaj +1 more source