Results 71 to 80 of about 4,936,023 (298)
Grain Composites with a Complementary Amino Acid Composition in Food and Fodder [PDF]
Техника и технология пищевых производств, 2019 The present paper features processes of serum biotransformation. The serum was obtained from triticale extract and pea flour after protein concentrates of increased biological value had been extracted.
Kolpakova V. +4 more
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Gene expression during late embryogenesis in pea (Pisum sativum L) [PDF]
, 1993 A thesis submitted by Melinda Jane Mayer, B.Sc.(Bristol) in accordance with the requirements of the University of Durham for the degree of Doctor of Philosophy.
Meyer, M.J, Mayer, Melinda Jane
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Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
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Зерновое хозяйство РоссииPeas is one of the best sources of plant protein containing all essential amino acids. Genetic determinants that control biosynthesis and accumulation of seed storage proteins in peas currently remain poorly studied.
К. P. Gainullina +3 more
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AGING MEDICINE, EarlyView.Blood‐based biomarkers are emerging as accessible tools for Alzheimer's disease screening, diagnosis, risk stratification, and longitudinal monitoring. This review summarizes major biomarkers, including Aβ42/Aβ40, phosphorylated tau species, NfL, GFAP, genetic risk markers, and exploratory inflammatory, synaptic, and proteomic candidates.
Shuangshuang Li, Lin Huang, Qihao Guo
wiley +1 more source
Regulation of gene expression in developing pea seeds [PDF]
, 1989 Three classes of legumin, encoded by the gene sub-families legA, legJ and legS, and a lectin encoded by a single gene, lecA, accumulate in the developing cotyledons of Pisum sativum L.
Thompson, Andrew John
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Nitric oxide synthase-like protein in pea (Pisum sativum L.) [PDF]
, 2010 Nitric oxide synthase activity was detected in pea (Pisum sativum L.) leaf extracts using a citrulline formation assay that is typically employed in mammalian systems.
Davis, Eric L. +4 more
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Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Inside the function of the 67 kDa laminin receptor (67LR): a new promising target for cancer drug discovery by structure-based virtual screening [PDF]
, 2010 The 67 kDa laminin receptor (67LR) is a non-integrin cell-surface receptor for the extracellular matrix derived from the dimerization of a 37 kDa cytosolic precursor (37LRP).
Pesapane, Ada
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Acta Societatis Botanicorum Poloniae, 2015 Aleurone grains from Iris pseudoacorus endosperm and Pisum sativum cotyledons were isolated partly according to Tombs's method (1967). Nitrogen compounds content was determined in them by Kjeldahl's micromethod, and in the particular fractions after ...
Ligia Konopska
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