Results 61 to 70 of about 4,936,023 (298)

Iron‐Tannic Acid Hydrogel Mediated Mild Photothermal Therapy Combined With Ferroptosis Enhances Anti‐Tumor Immunity in Colorectal Cancer

Advanced Science, EarlyView.
An injectable gelatin‐based tannic acid–iron hydrogel with mild photothermal therapy could not only induce immunogenic cell death, but also elicit ferroptosis of both tumor cells and tumor‐associated macrophages, resulting in DC maturation, T‐cell infiltration and down‐regulation of ferroptosis‐sensitive M2‐type TAMs levels.
Yuan Zhu, Xi Yu, Tao Wang, Wanyi Liu, Chang Lu, Jiani Zhong, Yujie He, Wei Li, Kunxi Zhang, Peihao Yin, Zeting Yuan   +10 more
wiley   +1 more source

Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator

npj Science of Food
Entomophagy is increasingly popular, and Acheta domesticus offers an ecologically sustainable protein alternative, but the effects on the human gut microbiome need further investigation.
Irene Franciosa, Gabriele Castelnuovo, Carolina Cantele, Vladimiro Cardenia, Simona Bo, Valentina Ponzo, Ilaria Goitre, Erica Pontonio, Dora Tortarolo, Michela Verni, Elisabetta Bugianesi, Francesca Cordero, Marco Beccuti, Luca Cocolin, Ilario Ferrocino   +14 more
doaj   +1 more source

TNAP and PHOSPHO1 Function Synergistically to Afford Critical Control Over the Mineralization of the Postnatal Murine Skeleton

Advanced Science, EarlyView.
Biomineralization underpins skeletal development, yet its molecular control remains incompletely understood. Using a novel murine knockout model, this study reveals the essential and complementary roles of PHOSPHO1 and TNAP in postnatal skeletal development.
Lucie E. Bourne, Aikta Sharma, Scott Dillon, Jacob Keen, Soher N. Jayash, Natalie Crump, Lucinda A.E. Evans, Maya Karmali, Worachet Promruk, Claire E. Clarkin, Sonoko Narisawa, Louise Stephen, Brian L. Foster, José Luis Millán, Colin Farquharson, Katherine A. Staines   +15 more
wiley   +1 more source

Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions

Applied Sciences
This study investigated the synergistic effects of three protein concentrates from legumes (pea, lentil, and lima bean) as emulsifiers and stabilizers of oil-in-water (O/W) emulsions using a simplex-centroid mixture design.
Raquel Reis Lima, Maria Eduarda Martins Vieira, Nathalia da Silva Campos, Ítalo Tuler Perrone, Rodrigo Stephani, Federico Casanova, Antônio Fernandes de Carvalho   +6 more
doaj   +1 more source

Impact of Bacterial Siderophores on Iron Status and Ionome in Pea

Frontiers in Plant Science, 2020
Including more grain legumes in cropping systems is important for the development of agroecological practices and the diversification of protein sources for human and animal consumption.
Tristan Lurthy, Cécile Cantat, Christian Jeudy, Philippe Declerck, Karine Gallardo, Catherine Barraud, Fanny Leroy, Alain Ourry, Philippe Lemanceau, Christophe Salon, Sylvie Mazurier   +10 more
doaj   +1 more source

Growth, Yield and Chemical Composition Response of some Legume Crops to Inoculation with Non-rhizobial Endophytic Bacteria from Melilotus indicus (L.) All. Nodules [PDF]

Journal of Plant Production, 2018
Two field experiments were carried out during two successive seasons of 2015 and 2016, to study the growth response and yield as well as chemical composition of some legume plants vis., cowpea (Vigna unguiculata L.
Nadia El-Batanony, M. Arafa
doaj   +1 more source

Developing Metal–Polyphenol Network‐Based Single‐Protein Particle Encapsulation System for Sustained Release of Whey Protein to Mitigate Sarcopenia

Advanced Science, EarlyView.
Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang, Yuning Zhang, Yongjian Ai, Yao Lu, Heng Quan, Zhen Zhang, Yuqi Wang, Yujia Luo, Xiaoxu Zhang, Yingying Lin, Sijia Song, Huiyuan Guo   +11 more
wiley   +1 more source

Development and Assessment of Processed Hybrid Chicken Analogue: The Effect of Isolated Rice, Pea, and Soy Proteins

Food Science of Animal Resources
The development of hybrid meat is essential as an alternative to reducing the consumption of animal meat, and the current market demand for such products is driving the substitution of plant-based ingredients.
Jiyoon Kim, Jung Soo Kim, Kwang-Deog Moon   +2 more
doaj   +1 more source

Effects of flour, starch and pea (Pisum sativum L.) protein as fat substitutes during storage of pork sausages

Czech Journal of Food Sciences
Efforts are being made to replace the fat in meat products such as sausages with vegetable compounds to generate healthier foods. In this work, the effects of including flour, starch, and proteins isolated from pea seeds as partial fat substitutes in ...
Gema Morales-Olán, María Antonieta Ríos-Corripio, Marlon Rojas-López, Joel Velasco-Velasco, Aleida Selene Hernández-Cázares   +4 more
doaj   +1 more source

The Effect of SNAP Purchasing Power on Diet Quality

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley   +1 more source