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Plants, 2020 Pisum sativum L. (pea) is one of the most cultivated grain legumes in European countries due to the high protein content of its seeds. Nevertheless, the rhizobial microsymbionts of this legume have been scarcely studied in these countries.
José David Flores-Félix +5 more
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Foods, 2022 Processing results in the transformation of pulses’ structural architecture. Consequently, digestion is anticipated to emerge from the combined effect of intrinsic (matrix-dependent) and extrinsic (processed-induced) factors.
Katharina Pälchen +5 more
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Water retention and flow behaviours of protein isolates from peas [PDF]
Qualitas Plantarum Plant Foods for Human Nutrition, 1983 Protein isolates from pea flour were prepared by extraction of protein at pH 7.0 or 9.0 which was followed by precipitation as isoelectric isolates or as proteinates. After spray-drying, chemical composition, water retention capacities, thickening properties, and flow behaviours were determined and compared to those of a soybean protein isolate (Supro ...
Gueguen, J., Lefebvre, J.
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Evaluation of Physicochemical and Functional Properties of Isolated Pea Protein
Nutrition and Food Technology: Open Access, 2022 Proteins were obtained from pea seeds. Protein solubility, water and oil absorption capacity, emulsifying capacity and emulsion stability, foaming capacity and foam stability were used to determine the pea a chemical and functional properties of protein.
Elgubbi H +3 more
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Isolation of a vicilin gene from pea (pisum sativum l.), and nuclease sensitivity of seed storage protein genes in pea chromatin [PDF]
, 1986 A library of pea genomic DNA in the bacteriophage vector EMBL3 was screened by hybridisation to cDNAs encoding vicilin, a major storage protein of pea (Pisum sativum L.) seeds.
Sawyer, Rosalind Mary
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The protein import apparatus of chloroplasts [PDF]
, 1993 Routing of cytosolically synthesized precursor proteins into chloroplasts is a specific process which involves a multitude of soluble and membrane components.
Soll, Jürgen +3 more
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Journal of Agriculture and Food ResearchStarch-rich pulse flours, an underutilized co-product from air classification, have limited industrial applications due to the presence of impurities such as proteins and dietary fibers.
Fan Cheng +6 more
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Pea Protein Isolates: From Extraction to Functionality
MoleculesPea protein isolates (PPIs) from Pisum sativum have emerged as strategic ingredients at the interface of nutrition, sustainability, and functional food design. This review synthesizes advances linking isolation procedures with molecular structure and techno-functional performance.
Joanna Harasym, Oliwia Paroń, Ewa Pejcz
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An attempt to find cDNA clones for pea pod extensin and pea pod specific protein [PDF]
, 1989 Three trials have been made for the hybridization reaction between the total RNA extract prepared from the pod of pea (Pisum sativum L.) and the probe prepared from a clone for a Brassica root protein homologous to carrot extensin, no sign of any ...
Ho-Man Choi, Raymond
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Cloning and characterisation of genes determining pod morphology in pea [PDF]
, 1994 Genes expressed in developing pea pods were isolated as cDNAs by differential screening techniques. The cDNAs were characterised by DNA sequencing and expression studies were used to investigate the role of isolated cDNAs in pod development.
Drew, J.E, Drew, Janice Elizabeth
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