Results 91 to 100 of about 4,936,023 (298)

Effect of Carboxymethyl Chitosan and Genipin on the Structural, Water Uptake, and Thermomechanical Properties of Zein‐Based Biodegradable Materials

Journal of Applied Polymer Science, EarlyView.
The effects of carboxymethyl chitosan and genipin on zein‐based biodegradable materials have been investigated. The addition of these compounds alters the material's structure, water absorption, and thermomechanical behavior, while genipin enhances mechanical performance through the formation of polymer networks.
Fahimeh Alsadat‐Seyedbokaei, Carlos Bengoechea, Manuel Felix   +2 more
wiley   +1 more source

Liquid biofertilizers derived from industrial effluents for cultivating protein-rich pea and chickpea

Discover Applied Sciences
Zero Hunger is one of the most important targets set under the Sustainable Development Goals (SDG). Accordingly, (SDG) 2 aims to create a world free of hunger by 2030.The global issue of hunger and food insecurity has shown an alarming increase since ...
Satyanarayana, Poonam C. Singh, Rahul Mishra, Mathur Rajesh, Sunita Chauhan   +4 more
doaj   +1 more source

The Pisum sativum SAD short-chain dehydrogenase/reductase: quinone reduction, tissue distribution, and heterologous expression [PDF]

, 2011
The pea (Pisum sativum) tetrameric short-chain alcohol dehydrogenase-like protein (SAD) family consists of at least three highly similar members (SAD-A, -B, and -C).
Hilja Strid, Strid, Hilja, Eriksson, Leif A.,, Nikolai Scherbak, Åke Strid, Strid, Hilja,, Anneli Ala-Häivälä, Böwer, Nathalie, Strid, Åke, Grahn, Elin M., Brosché, Mikael, Ala-Häivälä, Anneli, Gittins, John R.,, Elin Grahn, Mikael Brosché, John R. Gittins, Strid, Åke,, Grahn, Elin, Nathalie Böwer, Gittins, John R., Scherbak, Nikolai,, Eriksson, Leif A., Leif A. Eriksson, Grahn, Elin M.,, Scherbak, Nikolai, Brosché, Mikael,   +25 more
core   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source

“PED/PEA-15 regulates wound healing and angiogenesis by affecting cytoskeletal organization and cell motility: a model for diabetic complications” [PDF]

, 2010
Failure in wound healing is a common feature of diabetes mellitus which severely affects morbidity and mortality. We evaluated wound healing in the skin of transgenic mice (TgPED) over-expressing ped/pea-15, a gene over-expressed in patients with type 2 ...
Buonomo, Roberta
core   +1 more source

Irrigation Management with Brackish Water Impacting Biomass and Protein Productivity in Intercropped Opuntia stricta and Clitória ternatea

Plants
The use of brackish water associated with intercropping is an approach that can enhance the resilience of agriculture in semi-arid regions. Therefore, this study aimed to evaluate irrigation with brackish water as a strategy to ensure the sustainability ...
Rute Maria Rocha Ribeiro, Claudivan Feitosa de Lacerda, Carla Ingryd Nojosa Lessa, Ivo Rabelo de Melo, Jonnathan Richeds da Silva Sales, Kenya Gonçalves Nunes, Maria da Saúde de Sousa Ribeiro, Aiala Vieira Amorim, Marlos Alves Bezerra, Antonia Leila Rocha Neves, Eduardo Santos Cavalcante, Márcio José Alves Peixoto, José do Egito Sales Andrade   +12 more
doaj   +1 more source

The Identification of Main Proteins Fractions from Pea Protein Isolates

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 1970
Pea’s proteins represent a valuable source of edible proteins which are well tolerating by human body, and contain all essential amino acids. Mature pea’s seeds are very rich in proteins that can be extracted in order to be used to improve the nutritional value of other foods. Pea’s proteins contain several fractions of albumins and globulins. We
Raul IANCHICI, Rodica SEGAL, Simona CRISAN, Monica ZDREMTAN   +3 more
openaire   +2 more sources

Construction and screening of a pea root cDNA library [PDF]

, 1988
A cDNA library was synthesized using poly(A)(^+) RNA purified from the total RNA from roots of pea (Pisum sativum L.). Ten representative clones encoding abundant root proteins were isolated from the library after screening using colony hybridization ...
Choy, Andy Kwan Yan
core  

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH FIELD PEA (PISUM SATIVUM LINN) IN NORTHERN GUINEA SAVANNA OF NIGERIA ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH FIELD PEA (PISUM SATIVUM LINN) IN NORTHERN GUINEA SAVANNA OF NIGERIA

The Bioscientist, 2022
Pisum sativum L. (field pea) is cultivated globally and valued for its protein- rich grain. The aim of the study is to identify fungi associated with field pea in Northern guinea savanna of Nigeria. Fungi were isolated through direct plating of diseased
H Ibrahim, D. B. Dangora, B. Y. Abubakar, Fatima Dantanko   +3 more
doaj