Results 91 to 100 of about 26,962 (331)

Liquid biofertilizers derived from industrial effluents for cultivating protein-rich pea and chickpea

Discover Applied Sciences
Zero Hunger is one of the most important targets set under the Sustainable Development Goals (SDG). Accordingly, (SDG) 2 aims to create a world free of hunger by 2030.The global issue of hunger and food insecurity has shown an alarming increase since ...
Satyanarayana, Poonam C. Singh, Rahul Mishra, Mathur Rajesh, Sunita Chauhan   +4 more
doaj   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

Construction and screening of a pea root cDNA library [PDF]

, 1988
A cDNA library was synthesized using poly(A)(^+) RNA purified from the total RNA from roots of pea (Pisum sativum L.). Ten representative clones encoding abundant root proteins were isolated from the library after screening using colony hybridization ...
Choy, Andy Kwan Yan
core  

Irrigation Management with Brackish Water Impacting Biomass and Protein Productivity in Intercropped Opuntia stricta and Clitória ternatea

Plants
The use of brackish water associated with intercropping is an approach that can enhance the resilience of agriculture in semi-arid regions. Therefore, this study aimed to evaluate irrigation with brackish water as a strategy to ensure the sustainability ...
Rute Maria Rocha Ribeiro, Claudivan Feitosa de Lacerda, Carla Ingryd Nojosa Lessa, Ivo Rabelo de Melo, Jonnathan Richeds da Silva Sales, Kenya Gonçalves Nunes, Maria da Saúde de Sousa Ribeiro, Aiala Vieira Amorim, Marlos Alves Bezerra, Antonia Leila Rocha Neves, Eduardo Santos Cavalcante, Márcio José Alves Peixoto, José do Egito Sales Andrade   +12 more
doaj   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH FIELD PEA (PISUM SATIVUM LINN) IN NORTHERN GUINEA SAVANNA OF NIGERIA ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH FIELD PEA (PISUM SATIVUM LINN) IN NORTHERN GUINEA SAVANNA OF NIGERIA

The Bioscientist, 2022
Pisum sativum L. (field pea) is cultivated globally and valued for its protein- rich grain. The aim of the study is to identify fungi associated with field pea in Northern guinea savanna of Nigeria. Fungi were isolated through direct plating of diseased
H Ibrahim, D. B. Dangora, B. Y. Abubakar, Fatima Dantanko   +3 more
doaj  

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng, Dongxing Li, Dong‐Jin Lee, Ke Ding, Janelle Carlin, Emily Moore, Yongfeng Ai   +6 more
wiley   +1 more source

Functional mapping of pea legumin upstream regulatory elements using TI plasmid vectors [PDF]

, 1991
The leg A gene from Pisum sativum L. has been extensively characterised and a distinct pattern of developmental and organ-specific gene expression demonstrated.
Garrett, Christine, Garrett, C
core  

γ-Protein, a sulphur amino acid rich protein from pigeon pea (Cajanus cajan (L.) Millsp.) [PDF]

, 1986
A globulin protein comparatively rich in sulphur amino acids has been isolated from the seeds of pigeon pea. This protein termed γ-protein has a sedimentation coefficients of 7S and a molecular weight of about 90,000.
Krishna, T. G., Bhatia, C. R.
core   +1 more source

Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Current Research in Food Science
There is an enormous demand to develop new sources of proteins, mainly to supply the growing plant-based food market worldwide, with the push for more sustainable and healthier products. The objective of this study was to evaluate the composition and the
Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, Rosemar Antoniassi, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger   +7 more
doaj   +1 more source