Results 111 to 120 of about 26,962 (331)

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Comparative studies of the nucleotide sequences of metallothionein-like plant genes [PDF]

, 1994
Metallothioneins (MTs) are low molecular weight, cysteine-rich, metal binding proteins, whose proposed functions include roles in essential trace metal homeostasis and the detoxification of certain non-essential metals.
Bartley, Julia
core  

Diagnostic efficiency of inflammatory signatures to distinguish isolated candidemia from candidemia with bacterial co-infection

Frontiers in Immunology
IntroductionTo identify the differences in inflammatory response between critically ill patients responding to combined bacterial-fungal sepsis and those with isolated fungal sepsis.MethodsA retrospective case-control study compared ICU patients who were
Magdalena Mnichowska-Polanowska, Bartłomiej Grygorcewicz, Bartłomiej Grygorcewicz, Barbara Dołęgowska, Agnieszka Boroń, Agata Michnowska, Agata Michnowska, Konrad Jarosz, Magdalena Adamowicz, Bartosz Wojciuk   +9 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Chloroplast precursor proteins compete to form early import intermediates in isolated pea chloroplasts [PDF]

, 2001
Paula E. Row, John C. Gray
openalex   +3 more sources

Effects of Extrusion on Protein Textures of Hydrolysed Rice and Pea Isolates

Foods
The structure and texture of plant proteins play a key role in determining their functionality and use in plant-based meat analogues. Extrusion is an effective technology for developing textures through protein denaturation and alignment, so controlling parameters such as die size is essential, as it determines the pressure, flow and final structure of
Mª Melchora Muñoz, Mª Dolores Garrido, Irene Peñaranda   +2 more
openaire   +2 more sources

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

Food Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan, Yuzhu Mao, Juan Du   +2 more
wiley   +1 more source

Impact of native pea proteins on the gelation properties of pea protein isolates

Food Structure, 2023
Ysamar Rodriguez, Michael Beyrer
openaire   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

The potato mop-top virus TGB2 protein and viral RNA associate with chloroplasts and viral infection induces inclusions in the plastids [PDF]

, 2012
The potato mop-top virus (PMTV) triple gene block 2 (TGB2) movement proteins fused to monomeric red fluorescent protein (mRFP-TGB2) was expressed under the control of the PMTV subgenomic promoter from a PMTV vector.
Roberts, Alison G., Cowan, Graham H., Angelika eZiegler, Ziegler, Angelika, Eugene I Savenkov, Lesley eTorrance, Angelika Ziegler, Lesley Torrance, Alison G Roberts, Torrance, Lesley, Sean N. Chapman, Graham H Cowan, Chapman, Sean N., Savenkov, Eugene I., Sean N Chapman, Alison G. Roberts, Chapman, Sean, Graham H. Cowan, Eugene I. Savenkov, Savenkov, Eugene   +19 more
core   +1 more source