Results 101 to 110 of about 4,936,023 (298)

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

CLOZAPINE AND HALOPERIDOL INCREASE THE EXPRESSION OF PED/PEA-15: A PUTATIVE NOVEL MECHANISM FOR ANTIPSYCHOTIC-RELATED DIABETES [PDF]

, 2008
Schizophrenia is a serious disorder that affects 1% of the population in the United States and Europe, and is associated with a significant reduction in life expectancy that approaches 20% compared with that of the general population.
Panariello, Fabio
core   +1 more source

Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Current Research in Food Science
There is an enormous demand to develop new sources of proteins, mainly to supply the growing plant-based food market worldwide, with the push for more sustainable and healthier products. The objective of this study was to evaluate the composition and the
Lucas de Paiva Gouvêa, Rodrigo Fernandes Caldeira, Tatiana de Lima Azevedo, Rosemar Antoniassi, Melicia Cintia Galdeano, Ilana Felberg, Janice Ribeiro Lima, Caroline Grassi Mellinger   +7 more
doaj   +1 more source

Cloning and characterisation of heat shock and wound-induced genes in pea (pisum sativum L.) [PDF]

, 1997
Plant productivity in many regions of the world is limited primarily as a result of environmental stresses. High temperature and wounding caused by pest and pathogen infection are among the main factors accounting for unpredictable and often severe yield
Dhankher, Om Parkash
core  

Comparison of the α and β isomeric forms of the detergent n-dodecyl-D-maltoside for solubilizing photosynthetic complexes from pea thylakoid membranes [PDF]

, 2012
Mild non-ionic detergents are indispensable in the isolation of intact integral membrane proteins and protein-complexes from biological membranes. Dodecylmaltoside (DM) belongs to this class of detergents being a glucoside-based surfactant with a bulky ...
Barera, Simone, Simone Barera, Fabiana Chimirri, Cristina Pagliano, James Barber, Chimirri, Fabiana, Barber, James, Saracco, Guido, Guido Saracco, Pagliano, Cristina, Saracco G., Chimirri F., Barera S., Barber J., Pagliano C.   +14 more
core   +1 more source

Single‐Screw Extrusion of Copra Meal and Distillers Dried Grains With Solubles at Varying Screw Speed and Moisture Content for Aquaculture Feed Applications

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan, Kurt A. Rosentrater   +1 more
wiley   +1 more source

Large-scale gene discovery in the pea aphid Acyrthosiphon pisum (Hemiptera) [PDF]

, 2006
Aphids are the leading pests in agricultural crops. A large-scale sequencing of 40,904 ESTs from the pea aphid Acyrthosiphon pisum was carried out to define a catalog of 12,082 unique transcripts.
Rispe, Claude, Jean-Pierre Gauthier, Winckers, P., Gauthier, J., Dang, Phat, Srini Kambhampati, Cortes, T., Martinez-Torres, David, Wincker, Patrick, Giblot Ducray, Danièle, David Martinez-Torres, Philippe, C., PRUNIER LETERME, Nathalie, Yvan Rahbé, Gauthier, Jean-Pierre, Stern, D.L., Claude Rispe, Tagu, Denis, Patrick Wincker, Cortes, Teresa, Legeai, F., Phat Dang, GIBLOT-DUCRAY, Daniele, Kambhampati, Srini, Dearden, Peter, Danièle Ducray, Nathalie Prunier-Leterme, Andrès Moya, Simon, Jean-Christophe, Hunter, Wayne, Martinez-Torres, D., Duclert, Aymeric, Stern, David, L., Beatriz Sabater-Muñoz, Jean-Christophe Simon, Moya, A., Fabrice Legeai, Nakabachi, A., Legeai, Fabrice, Aymeric Duclert, Rahbé, Yvan, Denis Tagu, et al., Rahbe, Y., Dossat, C., Cathy Philippe, Moya, Andrès, Rispe, C., Philippe, Cathy, Peter Dearden, Carole Dossat, Giblot Ducray, D., Sabater-Munoz, B., Atsushi Nakabachi, Dossat, Carole, Joël Bonhomme, Dearden, P., Duclert, A., Nakabachi, Atsushi, Dang, P., Teresa Cortes, Bonhomme, J., DavidL Stern, Stern, David,, Bonhomme, Joël, Simon, J., Prunier-Leterme, Nathalie, Kambhampati, S., Prunier-Leterme, N., Sabater-Munoz, Beatriz, Hunter, W., Wayne Hunter   +71 more
core   +1 more source

Perovskite Photodetectors at the Intelligence Frontier: From Tunable Materials to Adaptive Optoelectronic Systems

Carbon Energy, EarlyView.
This comprehensive review presents a progressive roadmap for perovskite vision detectors. Centered on perovskite‐based artificial perception, the graphic illustrates a systematic evolution: starting with fundamental material engineering and device architectures, advancing toward complex functional strategies such as flexible neuromorphic imaging ...
Chenglong Li, Wei Qu, Deepak Kumar, Naini Jain, Nur Wardina Syahirah binti Mohamad Fadil, Nur Najiha binti Ahmad Rasid, Emannuel Kymakis, Maria Vasilopoulou, Chunxiong Bao, Feng Gao, Peng Gao, Sanjeev Kumar Sharma, Mohammad Khaja Nazeeruddin, Abd. Rashid bin Mohd Yusoff, Haotong Wei   +14 more
wiley   +1 more source

Plastocyanin Transit Peptide Interacts with Potato virus X Coat Protein, While Silencing of Plastocyanin Reduces Coat Protein Accumulation in Chloroplasts and Symptom Severity in Host Plants

Molecular Plant-Microbe Interactions, 2009
Potato virus X coat protein (PVXCP) is, through communication with host proteins, involved in processes such as virus movement and symptom development.
Y. Qiao, H. F. Li, S. M. Wong, Z. F. Fan
doaj   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source