Results 11 to 20 of about 4,618,358 (200)

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles [PDF]

open access: yesFood Science & Nutrition, 2021
AbstractPlant polyphenols have a natural binding affinity for proteins, and their interaction can be exploited to form diverse aggregate particles. Protein–polyphenol particles utilized as food ingredients allow consumers to incorporate more health‐benefiting plant bioactives into their diets.
Renee Cilliers Strauch, Mary Ann Lila
openaire   +2 more sources

PROTEIN SYNTHESIS BY ISOLATED PEA NUCLEOLI [PDF]

open access: yesThe Journal of Cell Biology, 1963
A new method is described for the preparation of active, nucleus-free nucleoli and chromatin in relatively high purity and in sufficient quantities to permit biochemical and electron microscopic investigation. This method consists of disintegrating previously isolated nuclei by grinding with glass beads in an isotonic medium thus liberating ...
Birnstiel, Max L., Hyde, Beal B.
openaire   +4 more sources

Development of optimal method of obtaining pea isolated proteins for use in breeding for quality

open access: yesАграрная наука Евро-Северо-Востока, 2020
The article provides the results of the experiments on determination of optimal parameters for obtaining isolated proteins from grains of cultivated and wild pea for use in breeding for quality.
S. V. Bobkov, O. V. Uvarova
doaj   +1 more source

Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds

open access: yesLegume Science, 2021
Germination was investigated as a bioprocess for enhancing the digestibility and bioactivity of pigeon pea (Cajanus cajan). Pigeon pea seeds were germinated for 0, 4, 24 and 48 h.
Ikenna Christian Ohanenye   +3 more
doaj   +1 more source

Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate [PDF]

open access: yesISRN Toxicology, 2013
NUTRALYS Pea Protein Isolate, a protein supplement, is a high-quality source of protein which is primarily emulsifying functional protein. We evaluated the genotoxic potential of NUTRALYS isolated from dry yellow pea, using three established genotoxicity tests (AMES test in vitro chromosomal aberration test, and in vivo micronucleus test) employing ...
Aouatif, Chentouf   +4 more
openaire   +2 more sources

Angiostatic factors in the pulmonary endarterectomy material from chronic thromboembolic pulmonary hypertension patients cause endothelial dysfunction. [PDF]

open access: yesPLoS ONE, 2012
Chronic thromboembolic pulmonary hypertension (CTEPH) is a rare disease with persistent thrombotic occlusion or stenosis of the large pulmonary arteries resulting in pulmonary hypertension.
Diana Zabini   +9 more
doaj   +1 more source

Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties

open access: yesFoods, 2021
Although pea protein has been widely explored, its consumption is still limited by undesirable sensory characteristics and low solubility. All these properties can be modified during protein extraction process.
Mehrsa Emkani   +2 more
doaj   +1 more source

Fabrication and Characterization of Chitosan–Pea Protein Isolate Nanoparticles

open access: yesMolecules, 2022
Chitosan (CS) and pea protein isolate (PPI) were used as raw materials to prepare nanoparticles. The structures and functional properties of the nanoparticles with three ratios (1:1, 1:2 1:3, CS:PPI) were evaluated. The particle sizes of chitosan–pea protein isolate (CS–PPI) nanoparticles with the ratios of 1:1, 1:2, and 1:3 were 802.95 ± 71.94, 807.10
Man Zhang   +7 more
openaire   +3 more sources

A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation

open access: yesFoods, 2021
Currently, the application of protein mixture derived from plants and animals is of great interest to the food industry. However, the synergistic effects of isolated protein blends (BL) are not well established.
Xiaohu Zhou   +5 more
doaj   +1 more source

Phosphoproteins and protein-kinase activity in isolated envelopes of pea (Pisum sativum L.) chloroplasts [PDF]

open access: yes, 1985
A protein kinase was found in envelope membranes of purified pea (Pisum sativum L.) chloroplasts. Separation of the two envelope membranes showed that most of the enzyme activity was localized in the outer envelope.
Soll, Jürgen
core   +1 more source

Home - About - Disclaimer - Privacy