Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator [PDF]
npj Science of FoodEntomophagy is increasingly popular, and Acheta domesticus offers an ecologically sustainable protein alternative, but the effects on the human gut microbiome need further investigation.
Irene Franciosa +14 more
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Light-dependent degradation of the Q B -protein in isolated pea thylakoids [PDF]
EMBO Journal, 1985 The 32 000-dalton Q(B)-protein of photosystem II (PS II) is rapidly damaged and removed from isolated pea thylakoids during incubation in the light resulting in a loss of photosynthetic electron flow through PS II. This in vitro photoinhibition is similar to that previously reported with intact Chlamydomonas cells. The damage occurs at a faster rate in
I Ohad
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Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates [PDF]
Food Science & Nutrition, 2017 AbstractIn this study, the effect of different isolation techniques on the isolated proteins from pigeon pea was investigated. Water, methanol, ammonium sulfate, and acetone were used for the precipitation of proteins from pigeon pea. Proximate composition, and antinutritional and functional properties of the pigeon pea flour and the isolated proteins ...
Monilola K. Adenekan +3 more
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Effect of Heat Treatment on Yellow Field Pea (Pisum sativum) Protein Concentrate Coupled with Membrane Ultrafiltration on Emulsification Properties of the Isolated >50 kDa Proteins [PDF]
Membranes, 2023 Rotimi Aluko +2 more
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Profiling of Extracellular Vesicles of Non‐Small Cell Lung Cancer Reveals Proteins Associated With Osimertinib Resistance [PDF]
Journal of Extracellular VesiclesPrecision cancer medicine with small tyrosine kinase inhibitors (TKIs) directed toward oncogenic drivers, are important treatment regimens for solid tumours.
Albano Cáceres‐Verschae +15 more
doaj +2 more sources
ATP‐dependent protein synthesis in isolated pea chloroplasts [PDF]
, 1993 In the presence of externally added ATP, in the dark, isolated pea chloroplasts accumulate two proteins of molecular masses of about 22 and 24 kDa which precipitate with specific antibodies raised against the D1 protein.
Michi Taniguchi +2 more
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Requirements for the light-stimulated degradation of stromal proteins in isolated pea (Pisum sativumL.) chloroplasts [PDF]
, 1997 Chloroplasts from 17-d-old pea leaves (Pisum sativum L.) were isolated to elucidate the requirements for the light-induced degradation of stromal proteins, The influence of electron transport through the thylakoids and the influence of ATP on protein ...
Pia A. Stieger, Urs Feller
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Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles [PDF]
Food Science & Nutrition, 2021 AbstractPlant polyphenols have a natural binding affinity for proteins, and their interaction can be exploited to form diverse aggregate particles. Protein–polyphenol particles utilized as food ingredients allow consumers to incorporate more health‐benefiting plant bioactives into their diets.
Renee Cilliers Strauch, Mary Ann Lila
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Applied Food Research, 2022 Prolonged consumption of chemical binders in sausage can cause health effects. Pigeon pea is rich in protein which can be isolated and used as an alternative to chemicals and soybean protein in the manufacture of sausages. The objective of this study was
Alice D. Gomezulu, Richard J. Mongi
doaj +1 more source