Results 181 to 190 of about 121,372 (312)

Utility of a Smartphone-Based Clinical Decision Support System for Pressure Ulcer Management by Physicians: Randomized Crossover Pilot Study. [PDF]

JMIR Form Res
Ito T, Hirosawa T, Hayashi A, Yokose M, Shimizu T.   +4 more
europepmc   +1 more source

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, EarlyView.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

Postoperative Dressing Regimens in Nail Surgeries: A Scoping Review. [PDF]

J Foot Ankle Res
Wassef DYFI, Al-Modhefer Z, Hennessy K.
europepmc   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Plant-Mediated Soil Sickness: Steering the Rhizosphere into a Pathogenic Niche. [PDF]

Microorganisms
Li J, Qi M, Zhang J, Zuo Y.
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Comparative assessment of root exudation in maize: Influence of experimental setup, growth conditions and root hairs. [PDF]

Plant Soil
Santangeli M, Heindl A, Stein L, Tognacchini A, Oburger E.   +4 more
europepmc   +1 more source

Exudative Retinitis:? Nature [PDF]

Proceedings of the Royal Society of Medicine, 1939
openaire   +2 more sources

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Manuka honey as a natural remedy for diabetic foot ulcers: efficacy compared with silver-based dressing. [PDF]

Front Pharmacol
Rojczyk E, Spyrka K, Sieroń A, Bazaliński D, Kucharzewski M.   +4 more
europepmc   +1 more source