Results 61 to 70 of about 503 (75)
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The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon

Nature Ecology and Evolution, 2018
Sonia Zarrillo   +2 more
exaly  

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
David Argüello   +2 more
exaly  

Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Enrique Arevalo-Gardini, Virupax Baligar
exaly  

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Innovative Food Science and Emerging Technologies, 2017
Lourdes Valadez-Carmona   +2 more
exaly  

Cacao biotechnology: current status and future prospects

Plant Biotechnology Journal, 2018
Jim M Dunwell
exaly  

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