Results 91 to 100 of about 69,467 (187)
Caracterização físico-química de jenipapo. [PDF]
bitstream/CPATC-2010/21527/1/cot-99 ...
ALMEIDA, C. S. +3 more
core
Se investigó las características físico-químicas y microbiológicas de 32 muestras de queso de mano provenientes de cuatro centros de mayor venta en el municipio Girardot, Edo. Aragua, Venezuela.
Ronald Maldonado, Luis Llanca
doaj
Do Formal Stance Strategies Reveal Disciplinary Variation in Professional Scientific Writing?
ABSTRACT Stance in academic discourse has been extensively studied, with numerous investigations indicating that its expression varies across disciplines, depending on the authors’ intention to either enhance or diminish their voice or presence (e.g., It seems fairly certain vs. This is based on the belief that…).
Elizaveta A. Smirnova +1 more
wiley +1 more source
O estágio de lactação e a mastite subclÃnica podem mudar as caracterÃsticas do leite bovino, causando variações que acarretam conseqüências à qualidade e quantidade do produto e prejuÃzos à qualidade de subprodutos lácteos. Foram estudados animais entre a segunda e quinta lactações de uma propriedade leiteira produtora de leite C ...
Luiz Francisco Zafalon +4 more
openaire +4 more sources
The kinetic Monte Carlo simulations shows that the main product of the CH3C2H+CN${\rm CH}_{3}{\rm C}_{2}{\rm H} + {\rm CN}$ reaction are the H3CN${\rm H}_{3}{\rm CN}$ and the CH3${\rm CH}_{3}$ radical. The CH3C3N${\rm CH}_{3}{\rm C}_{3}{\rm N}$ was also formed, while the CH2CCHCN${\rm CH}_{2}{\rm CCHCN}$ was not observed.
Daniel Moura +3 more
wiley +1 more source
The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc.
Héctor Fernández +6 more
doaj +1 more source
<p align="justify"> No Amazonas, o abacaxi vem se destacando entre os Arranjos Produtivos Locais, porém, a produção crescente e a incapacidade do mercado em absorvê-lo assim como a alta perecibilidade do abacaxi in natura contribuem para o baixo preço do fruto no perÃodo de safra.
S. S. GONÇALVES +2 more
openaire +1 more source
Effects of gabergic phenols on the dynamic and structure of lipid bilayers: A molecular dynamic simulation approach [PDF]
γ-Aminobutyric acid (GABA) is the major inhibitory neurotransmitter in the vertebrate and invertebrate nervous system. GABAA receptors are activated by GABA and their agonists, and modulated by a wide variety of recognized drugs, including barbiturates ...
Garcia, Daniel Asmed +2 more
core +2 more sources
The incorporation of perfluoroalkyl chains into porous NU‐1000 leads to superior performance in the removal of uremic toxins from samples of CKD patients for two main reasons: improved stability and enhanced removal efficiency of protein‐bound toxins.
Fátima Guerrero +4 more
wiley +1 more source
<p align="justify"> O presente estudo avaliou a composição centesimal e o teor de ácidos graxos do tecido muscular do salmão (Salmo salar L.) sob duas formas: in natura e grelhado. Os resultados das análises fÃsico-quÃmicas dos fi lés de salmão (Salmo salar L.), em ambas as formas, mostraram que esses peixes apresentaram bom teor de ...
I. B. TONIAL +5 more
openaire +1 more source

