Results 161 to 170 of about 38,350 (274)

Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp (Litopenaeus vannamei)

eFood, Volume 7, Issue 2, April 2026.
A post‐freeze‐drying heat treatment at 150°C optimizes shrimp flavor by boosting umami compounds and generating roasted aromas via the Maillard reaction. This strategy successfully bridges the texture‐flavor trade‐off, enabling premium ready‐to‐eat shrimp products.
Zhongxu Guo, Zhankai Zhang, Yuhao Wu, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +6 more
wiley   +1 more source

Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality. [PDF]

Theor Appl Genet
Shioya N, Abe H, Miyagi A, Murayama H, Tobita Y, Kawaguchi Y, Adachi S, Kaga A, Ogiso-Tanaka E, Hoshino T.   +9 more
europepmc   +1 more source

Perovskite Electrocatalysts for Oxygen Evolution in Alkaline Media: From Fundamentals to Recent Developments

ChemistryOpen, Volume 15, Issue 4, April 2026.
Perovskite oxides offer exceptional structural flexibility, enabling precise tuning of composition and electronic structure. This review connects these design parameters to both adsorbate‐ and lattice‐oxygen‐mediated OER pathways, highlighting the promise of rationally engineered perovskites as high‐performance electrocatalysts for alkaline water ...
Mikey Jones, Adeline Loh, Cheng Lyu, Ida Nawrocka, Jack Corbin, Zhenyu Zhang, Xiaohong Li   +6 more
wiley   +1 more source

Spinel ZnFe₂O₄ Nanoparticles Doped with Ba² ⁺ for High-Performance Cu(II) Extraction via <i>d</i>‑SPE-FAAS. [PDF]

ACS Omega
Baskin D.
europepmc   +1 more source

Structure–Property–Performance Relationship of Graphene Oxide Modified Composite Membranes for Anion Exchange Membrane Electrolyzers

SPE Polymers, Volume 7, Issue 2, April 2026.
The integration of graphene oxide into anion exchange membranes enhances ion conductivity, leading to improved hydrogen production efficiency. ABSTRACT In this study, graphene oxide (GO)‐modified poly (phenylene oxide, PPO) anion exchange membranes (F/GO) were developed for application in anion exchange membrane electrolyzers (AEMELs).
Yılser Devrim, Hasan Altinisik, Ogün Abay, Nisa Gökçen Önel, Ercan Özalp, Hern Kim   +5 more
wiley   +1 more source

Comprehensive flavor characterization and fingerprint construction of fermented pepper. [PDF]

Food Chem X
Liu Y, Yang P, He B, Zhu L, Deng F, Zhao L.   +5 more
europepmc   +1 more source

“Steak Dry Aging”: An Innovative Approach to Producing High‐Yield, High‐Quality Dry‐Aged Beef

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study evaluated a novel steak dry‐aging (StDA) protocol in which portioned beef steaks were dry‐aged until reaching an average weight loss of 15% and subsequently wet‐aged to achieve a total aging time of either 14 or 28 days. The new protocol was compared with conventional dry aging (DA) for 28 days and unaged controls.
Jean Carlos dos Santos, Angélica Sousa Guimarães, Lorrany Ramos do Carmo, Márcia Cristina Teixeira da Silveira, Alcinéia de Lemos Souza Ramos, Leandro Sâmia Lopes, Eduardo Mendes Ramos   +6 more
wiley   +1 more source

Integrated multi-omics reveals microbial and metabolic mechanisms driving enhanced fermentation quality in cigar tobacco leaves with exogenous additives. [PDF]

Bioresour Bioprocess
Han P, Guo D, Zhang M, Wu X, Mu D, Shi Y, Zhao R, Zheng T, Li X.   +8 more
europepmc   +1 more source

Nocturnal Lepidopterans as Essential Pollinators of Aspidosperma pyrifolium (Apocynaceae), a Keystone Tree in the Caatinga Dry Forest

Journal of Applied Entomology, Volume 150, Issue 3, Page 351-363, April 2026.
ABSTRACT Pollination is a key ecosystem service, yet most studies focus on diurnal interactions, often overlooking nocturnal pollinators such as hawkmoths and settling moths. In arid environments, nocturnal pollination plays a crucial role in maintaining native plant species of high biocultural value, as seen in the Caatinga dry forest.
Joel A. Queiroz, Arthur Domingos‐Melo, Zelma G. M. Quirino, Isabel C. S. Machado   +3 more
wiley   +1 more source

Effects of low temperature silage on microbial community and free amino acids of oat silage quality. [PDF]

BMC Microbiol
Liu X, Bai J, Qu X, Chai J, Lin D, Zhao G.   +5 more
europepmc   +1 more source