Results 181 to 190 of about 12,663 (272)

Lacticaseibacillus rhamnosus H7 shapes flavor-associated microbial-metabolic networks in low-nitrite sausages: insights from a multi-omics correlation study. [PDF]

NPJ Sci Food
Yue Y, Guo S, Liu H, Zhao N, Jia X, Wang N, Ji C, Dai Y, Zhu B, Lin X.   +9 more
europepmc   +1 more source

Evaluation of heavy metal concentration in drinking water, feed, and milk of dairy cows in Kombolcha metropolitan town, Ethiopia. [PDF]

iScience
Yimer M, Bereda A, Asresie A.
europepmc   +1 more source

Metabolomic insights into formation and dynamic changes of taste in semi-dried Silver Carp (<i>Hypophthalmichthys molitrix</i>) throughout the drying process: key roles of metabolites derived from protein and nucleotide degradation. [PDF]

Food Chem X
Peng Y, Ouyang D, Tian M, Li Y, Li S, Wu J, Wang F, Liu Y, Li X.   +8 more
europepmc   +1 more source

In Vitro Antibiofilm and Antibacterial Properties of Rue (<i>Ruta chalepensis</i>) and Garlic (<i>Allium sativum</i>) against Selected Bacterial Strains. [PDF]

Int J Microbiol
Dejene F, Getu R, Ejeta D, Syraji Y.
europepmc   +1 more source

Newly Synthesized Dihydroxyphenyl-Nitroaryl Schiff Base Immobilized on Silica for Green UA-DMSPE of Toxic Metals in Marine Samples: Experimental Performance, DFT Insights, Molecular Docking, and In Silico Toxicological Evaluation. [PDF]

ACS Omega
Öncüoğlu S, Mumcu T.
europepmc   +1 more source

Facile and Accurate Quantification of Sodium Content in Lignosulfonate Based on Ash Analysis. [PDF]

ACS Omega
Hiratsuka H, Suzuki S, Ito S, Nonaka H, Tokunaga Y.   +4 more
europepmc   +1 more source

Regulation mechanism of cooking duration on flavor compounds in squid tentacles: dynamic contributions of free amino acids, fatty acids, and minerals. [PDF]

Front Nutr
Dan X, Jian Z, Junjie Z, Yi F, Shanggui D, Haixia Y, Xiaojun Z.   +6 more
europepmc   +1 more source

Production of dehydrated cabbage on an industrial scale: A comparative evaluation of quality, nutritional, and chemical components. [PDF]

Food Chem X
Zhang C, Jiang L, Li J, Liu D.
europepmc   +1 more source

Effects of combined ultrasonic and microwave pretreatments on vacuum freeze-drying efficiency and quality of giant freshwater prawn (<i>Macrobrachium rosenbergii</i>). [PDF]

Food Chem X
Yuan R, Xiong Z, Yuan L, Jin W, Jiang L, Gao R.   +5 more
europepmc   +1 more source

The FAA and Aviation Education

Journal of Aviation/Aerospace Education & Research, 1991
openaire   +2 more sources