Results 191 to 200 of about 12,663 (272)

Automated Cryo-EM and Supervised Machine Learning Enable Reproducible Characterization of Extracellular Vesicles and Co-Isolating Particles. [PDF]

J Extracell Vesicles
Enciso-Martinez A, Faas FGA, de Jong AWM, van Leeuwen TG, Nieuwland R, van der Pol E, Ten Dijke P, Koning RI.   +7 more
europepmc   +1 more source

Evaluating FaaS Platforms

This thesis focuses on evaluating open-source FaaS systems. There are many open-source FaaS systems available, and testing and evaluating them is time-intensive. This thesis aims to help by looking at popular systems and comparing them based on quantitative and qualitative factors. This is done to help companies looking for a FaaS system find a product
openaire   +1 more source

Dynamics of flavor compounds and microbial communities in sour cream with different fat contents. [PDF]

Food Chem X
Ma S, Zhang H, Wang G, Cai X, Hong Q, Liu Z.   +5 more
europepmc   +1 more source

Liberty FAA certification

Reinforced Plastics, 2005
openaire   +1 more source

Sustainable ionic liquid-assisted cloud point extraction for enrichment of trace copper(II) in water and food samples prior to spectrophotometric determination. [PDF]

Sci Rep
El-Bialy NMA, Gouda AA, Ghaith EIA, Khedr IE, Moustafa AH, Mohamed AA, Ismaiel AM.   +6 more
europepmc   +1 more source

Seasonal and processing differences in nonvolatile compounds and volatile aroma of teas from Zhaoyuan, China: insight into "spring green, summer black, autumn dark" quality pattern. [PDF]

Food Chem X
Tian L, Yao Y, Zhang Y, Zhang X, Zhao J.
europepmc   +1 more source

Decentralized Edge FaaS

The project explores the creation of a decentralized network for hosting serverless functions using a Peer-to-Peer (P2P) architecture. The primary motivation is to enable individuals and small cloud service providers to offer computational resources for executing and deploying serverless functions, thereby decentralizing the control currently held by ...
openaire   +1 more source

A comparison of physicochemical and flavor properties of species on surimi gels from <i>Andrias davidianus</i> and freshwater fishes. [PDF]

Food Chem X
Deng S, Kang K, Lou A, Wei Y, Yang H, Yu M.   +5 more
europepmc   +1 more source

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing. [PDF]

J Food Sci
Çelik A, Tekin A, Şahingil D, Hayaloğlu AA.   +3 more
europepmc   +1 more source

Varietal differences and process adaptability for precision processing of <i>Lentinula edodes</i>: a systematic evaluation based on volatile and non-volatile flavor compounds. [PDF]

Food Chem X
Zhang R, Zhao X, Bao R, Li C, Hu Q, Zhang Y, Ma G, Weng R.   +7 more
europepmc   +1 more source