Results 201 to 210 of about 15,389 (265)

In Vitro Antibiofilm and Antibacterial Properties of Rue (<i>Ruta chalepensis</i>) and Garlic (<i>Allium sativum</i>) against Selected Bacterial Strains. [PDF]

Int J Microbiol
Dejene F, Getu R, Ejeta D, Syraji Y.
europepmc   +1 more source

Automated Cryo-EM and Supervised Machine Learning Enable Reproducible Characterization of Extracellular Vesicles and Co-Isolating Particles. [PDF]

J Extracell Vesicles
Enciso-Martinez A, Faas FGA, de Jong AWM, van Leeuwen TG, Nieuwland R, van der Pol E, Ten Dijke P, Koning RI.   +7 more
europepmc   +1 more source

Correction to "Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience". [PDF]

Compr Rev Food Sci Food Saf
europepmc   +1 more source

Production of dehydrated cabbage on an industrial scale: A comparative evaluation of quality, nutritional, and chemical components. [PDF]

Food Chem X
Zhang C, Jiang L, Li J, Liu D.
europepmc   +1 more source

Effects of combined ultrasonic and microwave pretreatments on vacuum freeze-drying efficiency and quality of giant freshwater prawn (<i>Macrobrachium rosenbergii</i>). [PDF]

Food Chem X
Yuan R, Xiong Z, Yuan L, Jin W, Jiang L, Gao R.   +5 more
europepmc   +1 more source

Sensitive Detection of Copper(II) Ions in Water Using Nitrogen-Doped Carbon Quantum Dots Synthesized from Pine Cone Lignin and Lysine. [PDF]

ACS Omega
Toprak YE, Kilic-Pekgozlu A, Çubuk S, Gülsoy SK, Kalkan E, Özgürlük Ö, Kahraman MV.   +6 more
europepmc   +1 more source

Role of Cardoon (<i>Cynara</i> spp.) and Raw Milk Microbiota in Iberian PDO and PGI Small Ruminants' Milk Cheeses. [PDF]

Foods
Pereira CD, Campos L, Veiga A, Pereira-Dias S, Henriques M.   +4 more
europepmc   +1 more source

Seasonal and processing differences in nonvolatile compounds and volatile aroma of teas from Zhaoyuan, China: insight into "spring green, summer black, autumn dark" quality pattern. [PDF]

Food Chem X
Tian L, Yao Y, Zhang Y, Zhang X, Zhao J.
europepmc   +1 more source

Sugar based natural deep eutectic solvent liquid liquid microextraction for the determination of nickel and copper in food and water samples. [PDF]

Sci Rep
Fesliyan S, Altunay N.
europepmc   +1 more source

Sustainable ionic liquid-assisted cloud point extraction for enrichment of trace copper(II) in water and food samples prior to spectrophotometric determination. [PDF]

Sci Rep
El-Bialy NMA, Gouda AA, Ghaith EIA, Khedr IE, Moustafa AH, Mohamed AA, Ismaiel AM.   +6 more
europepmc   +1 more source