Results 201 to 210 of about 12,663 (272)

Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality. [PDF]

Theor Appl Genet
Shioya N, Abe H, Miyagi A, Murayama H, Tobita Y, Kawaguchi Y, Adachi S, Kaga A, Ogiso-Tanaka E, Hoshino T.   +9 more
europepmc   +1 more source

Environmental stress reveals new insights regarding proteome rebalancing in Arabidopsis thaliana seeds. [PDF]

Plant J
Ansaf H, Bagaza C, Yobi A, Mawhinney TP, Angelovici R.   +4 more
europepmc   +1 more source

Spinel ZnFe₂O₄ Nanoparticles Doped with Ba² ⁺ for High-Performance Cu(II) Extraction via <i>d</i>‑SPE-FAAS. [PDF]

ACS Omega
Baskin D.
europepmc   +1 more source

Comprehensive flavor characterization and fingerprint construction of fermented pepper. [PDF]

Food Chem X
Liu Y, Yang P, He B, Zhu L, Deng F, Zhao L.   +5 more
europepmc   +1 more source

Flavor Changes in Reduced-Salt Sour Meat During Synergistic Fermentation with Salt Substitutes and <i>Lactobacillus plantarum</i> SJ-4: Based on Microbial Community and Metabolomic Analyses. [PDF]

Foods
Liu N, Chen Y, Guan Y, Shang L, Yang C, Li C, Liu Y, Zhu Q, Zhou Y.   +8 more
europepmc   +1 more source

Integrated multi-omics reveals microbial and metabolic mechanisms driving enhanced fermentation quality in cigar tobacco leaves with exogenous additives. [PDF]

Bioresour Bioprocess
Han P, Guo D, Zhang M, Wu X, Mu D, Shi Y, Zhao R, Zheng T, Li X.   +8 more
europepmc   +1 more source

Effects of inoculation with <i>Lactiplantibacillus plantarum</i> PC170 and <i>Leuconostoc mesenteroides</i> 3R18 on physicochemical characteristics, flavor profile, and microbial community of fermented radish (<i>Raphanus sativus</i> L<i>.</i>). [PDF]

Food Chem X
Tian Y, Chen Z, Su Y, Lu H, Sun P, Wu Z, Ma Q, Gao S, Zhu Y, Mu J.   +9 more
europepmc   +1 more source

Effects of low temperature silage on microbial community and free amino acids of oat silage quality. [PDF]

BMC Microbiol
Liu X, Bai J, Qu X, Chai J, Lin D, Zhao G.   +5 more
europepmc   +1 more source

The functional evaluation of Pichia pastoris hydrolysate as a protein source partial replacement of soybean meal in diets of growing-finishing pigs. [PDF]

Porcine Health Manag
Xie C, Li N, Liu H, Liang S, Gao L, Liu Z, Mu S, Liu S, Wu X.   +8 more
europepmc   +1 more source

Relationship between dietary protein intake and serum essential free amino acid concentrations in Japanese pregnant women: an observational study. [PDF]

BMC Pregnancy Childbirth
Shibasaki T, Nakamura H, Kamimura T, Tabata F, Kawakami S, Inubashiri M, Hosaka M, Noshiro K, Umazume T, Miyaji K.   +9 more
europepmc   +1 more source