Results 21 to 30 of about 38,350 (274)

Determinação de Mn e Zn por FAAS após tratamento em microescala de óxidos mistos para sua caracterização

open access: yesSemina: Ciências Exatas e Tecnológicas, 2017
Este trabalho apresenta uma metodologia na determinação de Mn e Zn em amostras a base de sílica por espectrometria de absorção atômica com chama após tratamento em microescala para a caracterização de óxidos mistos.
Camila Corrêa Pereira   +7 more
doaj   +1 more source

Development of an Analytical Method for Rapid Metal Determination in Stingless Bee Honey

open access: yesOrbital: The Electronic Journal of Chemistry, 2021
Stingless bee honey is a product used for different purposes due to its composition, in which the presence of metallic species is highlighted. Depending on their amount, they may have either a nourishing or a toxic effect.
Gislaine Pucholobek   +2 more
doaj   +1 more source

Separation and Preconcentration of Cobalt(II) from Water Samples with Amberlite CG-120 Resin [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2020
A selective solid-phase extraction method has been developed for the preconcentration and separation of trace amounts of Co(II). The method was based on the adsorption of Co(II) ions on the Amberlite CG-120 resin.
Burcu Kabak   +4 more
doaj   +1 more source

A minimal biochemical route towards de novo formation of synthetic phospholipid membranes. [PDF]

open access: yes, 2019
All living cells consist of membrane compartments, which are mainly composed of phospholipids. Phospholipid synthesis is catalyzed by membrane-bound enzymes, which themselves require pre-existing membranes for function.
Bhattacharya, Ahanjit   +3 more
core   +2 more sources

Determination, Estimation of Dietary Intake and Target Hazard Quotients of Heavy Metals in Wines from the Bosnia and Herzegovina Market [PDF]

open access: yesKemija u Industriji
Metals in red and white wines may stem from both natural and anthropogenic sources, with their concentration serving as an important parameter influencing wine consumption.
Emina Ramić   +2 more
doaj   +1 more source

Method of QoS evaluation of FPGA as a service

open access: yesРадіоелектронні і комп'ютерні системи, 2022
The subject of study in this article is the evaluation of the performance issues of cloud services implemented using FPGA technology. The goal is to improve the performance of cloud services built on top of multiple FPGA platforms known as FPGA-as-a ...
Artem Perepelitsyn   +2 more
doaj   +1 more source

The Fanconi anemia pathway requires FAA phosphorylation and FAA/FAC nuclear accumulation [PDF]

open access: yesProceedings of the National Academy of Sciences, 1998
Fanconi anemia (FA) is an autosomal recessive cancer susceptibility syndrome with at least eight complementation groups (A–H). Two FA genes, corresponding to complementation groups A and C, have been cloned, but the function of the FAA and FAC proteins remains unknown. We have recently shown that the FAA and FAC proteins bind and form a nuclear complex.
T, Yamashita   +6 more
openaire   +2 more sources

Method of creation of FPGA based implementation of artificial intelligence as a service

open access: yesРадіоелектронні і комп'ютерні системи, 2023
The subject of study in this article is the technologies of Field Programmable Gate Array (FPGA), methods, and tools for prototyping of hardware accelerators of Artificial Intelligence (AI) and providing it as a service. The goal is to reduce the efforts
Artem Perepelitsyn
doaj   +1 more source

Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing

open access: yesCyTA - Journal of Food, 2020
This study aimed to evaluate the taste profile of traditional Chinese Fuliji Red-cooked Chicken (FRCC) in five processing steps, consisting of raw, frying, stewing, vacuum-packaging and sterilization by measuring sodium chloride (NaCl), sugar, free amino
Guoyuan Xiong   +5 more
doaj   +1 more source

Investigation of heavy metals in selected local spices consumed in Ethiopia

open access: yesCogent Food & Agriculture, 2021
In Ethiopia, Natural food spices such as sweet basil (Ocimum basilicum L.), Black Cumen (Nigella sativa) and Tenadam (Ruta chalepensis) are the most commonly used spices to improve its colour, aroma, palatability and acceptability of food. They contain a
Zemenay Zewdu Aberie   +2 more
doaj   +1 more source

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