Results 31 to 40 of about 15,389 (265)
Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing
CyTA - Journal of Food, 2020 This study aimed to evaluate the taste profile of traditional Chinese Fuliji Red-cooked Chicken (FRCC) in five processing steps, consisting of raw, frying, stewing, vacuum-packaging and sterilization by measuring sodium chloride (NaCl), sugar, free amino
Guoyuan Xiong +5 more
doaj +1 more source
Open Chemistry, 2018 Due to the simplicity of tea preparation (pouring hot water onto different dried herbs) and its high popularity as a beverage, monitoring and developing a screening methodology for detecting the metal content is very important.
Prkić Ante +6 more
doaj +1 more source
Investigation of heavy metals in selected local spices consumed in Ethiopia
Cogent Food & Agriculture, 2021 In Ethiopia, Natural food spices such as sweet basil (Ocimum basilicum L.), Black Cumen (Nigella sativa) and Tenadam (Ruta chalepensis) are the most commonly used spices to improve its colour, aroma, palatability and acceptability of food. They contain a
Zemenay Zewdu Aberie +2 more
doaj +1 more source
In Vitro Selection of Functional Neoproteins Containing Highly Fluorinated Cores
Angewandte Chemie, EarlyView.The generation of neoproteins—functional proteins containing unnatural amino acids—is a key goal in synthetic biology. We develop a platform to discover neoproteins with specified bioactivity from trillion‐member sequence libraries, using genetic code reprogramming, in vitro selection and microwave peptide synthesis.
Adam Beattie +5 more
wiley +2 more sources
Molecules, 2022 A simple, fast and reliable analytical method was developed for 20 free amino acids (FAAs) determination in honey samples through a dilute-and-shoot strategy and hydrophilic interaction liquid chromatography tandem mass spectrometry.
Wen Ma +3 more
doaj +1 more source
Contribution to a study of organic solvent addition on trace determination by FAAS [PDF]
Journal of the Serbian Chemical Society, 2000 The influence of the presence of an organic solvent on the determination of trace elements by flame atomic absorption spectrophotometry (FAAS) was investigated under different experimental conditions. The obtained results show that the effect of
Todorović Marija R. +3 more
doaj +1 more source
Advanced Materials, EarlyView.Cu2S/NiOOH heterojunction enables efficient ammonia electrooxidation coupled with hydrogen evolution. Interfacial electronic modulation of Ni sites promotes selective NH3‐to‐NO2− electrooxidation at high current density. In a membrane electrode assembly, Cu2S/NiOOH maintains over 90% Faradaic efficiency of nitrite at 800 mA cm−2, highlighting its ...
Ke Wang +13 more
wiley +1 more source
Multi-Objective Privacy-Preserving Function Placement in an Edge-Cloud FaaS Marketplace
The shift toward modular microservices has driven the success of serverless Function-as-a-Service (FaaS) as a way to offload infrastructure management. However, meeting the diverse needs of emerging applications—from ultra-low latency control to budget ...
Kiss, T., Rio, M., Griffin, D., Tusa, F.
core +3 more sources
Advanced Science, EarlyView.This study uncovers an unusual RNAi pathway in the rhizarian pathogen Plasmodiophora brassicae. In the absence of Dicer, a Drosha‐like RNase III protein supports the biogenesis of predominant 21‐nt small RNAs, and two Argonaute proteins mediate small RNA‐guided silencing.
Xiong Zhang +13 more
wiley +1 more source
Advanced Science, EarlyView.Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen +12 more
wiley +1 more source