Results 51 to 60 of about 15,389 (265)

When Edge Meets FaaS: Opportunities and Challenges [PDF]

, 2023
The proliferation of edge devices and the rapid growth of IoT data have called forth the edge computing paradigm. Function-as-a-service (FaaS) is a promising computing paradigm to realize edge computing. This paper explores the feasibility and advantages
Jin, Runyu, Yang, Qirui, Zhao, Ming
core   +1 more source

Immunoinformatics‐Based Design of a Multi‐Epitope Vaccine Targeting a Conserved Copper–Associated Protein in Neisseria gonorrhoeae

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Neisseria gonorrhoeae poses an urgent public health challenge due to rapidly increasing antimicrobial resistance and the absence of an effective vaccine. Targeting conserved bacterial pathways involved in essential physiological processes may provide new opportunities for vaccine antigen discovery.
Sinethemba H. Yakobi, Uchechukwu U. Nwodo   +1 more
wiley   +1 more source

Treatment efficiency in PA and FAAS plans.

, 2015
(a) small tumor group; (b) large tumor group. E-PA = estimated treatment time of PA; A-PA = actual treatment time of PA; E-FAAS = estimated treatment time of FAAS; A-FAAS = actual treatment time of FAAS.
Bao-Tian Huang (490817), Jia-Yang Lu (701744), Chuang-Zhen Chen (713776), Jian-Zhou Chen (713775), Pei-Xian Lin (763790), Yu Kuang (763791)   +5 more
core   +1 more source

Enoki: Stateful Distributed FaaS from Edge to Cloud

, 2023
Function-as-a-Service (FaaS) is a promising paradigm for applications distributed across the edge-cloud continuum. FaaS functions are stateless by nature, leading to high elasticity and transparent invocation.
Bermbach, David, Pfandzelter, Tobias
core   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Desarrollo psicomotriz

, 2018
Durante sus dos primeros años de vida los niños y niñas progresan desde cierta incapacidad para moverse solos a llegar a controlar sus movimientos y perfeccionar sus habilidades motrices (Gesell, 1958; Shaffer, 1999).
Faas, Ana Eugenia, Paolantonio, María Patricia   +1 more
core   +1 more source

Optimization of the suspension procedure by Box-Behnken design for the determination of manganese, iron, and zinc in zeolite clinoptilolite with the TXRF system and insight into its antioxidant properties

Acta Pharmaceutica
Zeolites are a large family of minerals and the most studied is the naturally occurring clinoptilolite. They possess anti-inflammatory, antioxidant, and detoxifying properties which makes them valuable for medicinal use.
Jablan Jasna, Štefan Maja Bival, Paler Dario, Kamenski Emma   +3 more
doaj   +1 more source

Mapping of the Faas Platforms

, 2019
<p>To validate the FaaS reference architecture and gain insight into real-world FaaS platforms, we conducted a year-long process of identifying, mapping, and analyzing FaaS-like platforms, that is, platforms for resource, function, and workflow ...
Cristian L. Abad, Erwin van Eyk, Norbert Schmitt (8228442), Simon Eismann, Alexandru Iosup, André Bauer, Cristian L. Abad (8228445), Alexandru Iosup (5621924), André Bauer (3077334), Lucian Toader, Lucian Toader (8228439), Johannes Grohmann, Erwin van Eyk (8170194), Laurens Versluis, Johannes Grohmann (8170191), Nikolas Herbst (6873614), Simon Eismann (8166459), Nikolas Herbst, Laurens Versluis (5621918), Norbert Schmitt   +19 more
core   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Monitoring content of cadmium, calcium, copper, iron, lead, magnesium and manganese in tea leaves by electrothermal and flame atomizer atomic absorption spectrometry

Open Chemistry, 2017
Due to the simplicity of tea preparation (pouring hot water onto different dried herbs) and its high popularity as a beverage, monitoring and developing a screening methodology for detecting the metal content is very important.
Prkić Ante, Jurić Antonija, Giljanović Josipa, Politeo Nives, Sokol Vesna, Bošković Perica, Brkljača Mia, Stipišić Angela, Fernandez Carlos, Vukušić Tina   +9 more
doaj   +1 more source