Results 141 to 150 of about 40,881 (298)

A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman   +4 more
wiley   +1 more source

Validation of the International Weed Genomics Consortium genome annotation pipeline through reannotation of the model species Arabidopsis thaliana

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract The International Weed Genomics Consortium (IWGC) has sequenced and annotated the genomes of over 30 weed species, generating genomic resources to understand their biology, evolution, and adaptation. The objective of this study was to evaluate the semi‐automated, isoform sequencing (Iso‐seq)‐based, IWGC genome annotation pipeline by ...
Luan Cutti   +9 more
wiley   +1 more source

An In Vitro Assessment of the Antioxidant Activity of Detarium microcarpum Guill. & Perr. Fabaceae

open access: diamond
Mubarak Muhammad Dahiru   +6 more
openalex   +2 more sources

Nitrogen Climate Smart: Cutting UK agricultural emissions using a farmer‐focused theory of change

open access: yesAnnals of Applied Biology, Volume 189, Issue 2, September 2026.
Agricultural research projects that require farmers to change land management practice to make impact must embed meaningful co‐design from the outset. This figure contrasts the more traditional top‐down approach to academic research, where research outputs weakly reach farmers and impact fades when funding for short‐term projects ends.
Emily J. Guest   +10 more
wiley   +1 more source

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