Results 151 to 160 of about 27,919 (252)

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah   +4 more
wiley   +1 more source

Cirsium arvense management with electrical weed control and clopyralid

open access: yesPest Management Science, Volume 82, Issue 7, Page 6575-6584, July 2026.
Electrical weed control (EWC) treatments reduced Cirsium arvense biomass by ≤95% and suppressed new shoot emergence by 70–95%, achieving control comparable to clopyralid. Sequential or integrated applications enhanced efficacy, demonstrating EWC's potential as a nonchemical tool for perennial weed management in orchard systems.
Luisa Carolina Baccin   +1 more
wiley   +1 more source

MorFunSeed: A Morphological and Functional Seed Database of Tree and Shrub Species Commonly Used for Direct Seeding in the Cerrado and Atlantic Forest Biomes of Brazil

open access: yesEcological Research, Volume 41, Issue 4, July 2026.
The MorFunSeed dataset compiles standardized seed morphology and functional traits for 131 tree and shrub species native to Brazil's Cerrado and Atlantic Forest biomes. It includes 26 variables and 3406 records, providing a consistent and comparable structure across species.
Mariane Cristina Inocente   +4 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

open access: yesAnnals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle   +7 more
wiley   +1 more source

Correction: Soil phosphorus availability as affected by root exudates of cover crop species. [PDF]

open access: yesSci Rep
Sakib TU   +5 more
europepmc   +1 more source

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