Results 181 to 190 of about 27,919 (252)

Convergent Post‐Drought Recovery of Biomass and Functional Traits Under Constant and Periodic Warming in Slow‐ and Fast‐Growing Plants

open access: yesGlobal Change Biology Communications, Volume 1, Issue 2, June 2026.
In a 2‐year outdoor mesocosm experiment, slow‐ and fast‐growing grassland plants exhibit biomass‐trait decoupling 1 month after drought, particularly under warmed conditions. This decoupling disappears 4 months after drought by the end of the growing season.
Nicolò Tartini   +9 more
wiley   +1 more source

Differentiation of <i>Lupinus</i> and <i>Mimosa</i> by Machine Learning Employing Spectroscopic Data: A Comparative Study. [PDF]

open access: yesACS Omega
Koetz M   +12 more
europepmc   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir   +4 more
wiley   +1 more source

Phytochemical Diversity and Antimicrobial Potential of Fabaceae Species Occurring in Tamaulipas, Mexico: A Systematic Review. [PDF]

open access: yesPlants (Basel)
Gutiérrez-Durán PR   +4 more
europepmc   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao   +3 more
wiley   +1 more source

Symbiotic N-Fixing Bacteria in the Root and Leaf of Typical Alpine Grassland Plants. [PDF]

open access: yesMicrob Ecol
Wang H   +6 more
europepmc   +1 more source

Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Guar (Cyamopsis tetragonoloba L.) is a drought‐tolerant crop and an important source of gum and bioactive compounds. The present study was conducted to investigate the response of 15 different guar genotypes under three soil moisture levels (100%, 70%, and 45% FC).
Warqaa Muhammed ShariffAl‐Sheikh   +3 more
wiley   +1 more source

Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Soybean [Glycine max (L.) Merr.] production in the United Kingdom remains limited due to low and inconsistent domestic yields, resulting in a strong reliance on imports exceeding three million tonnes annually. However, recent shifts in climatic conditions, including warmer temperatures and altered precipitation patterns, are creating ...
Ayodeji Afolami   +2 more
wiley   +1 more source

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