Results 191 to 200 of about 67,624 (297)

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya   +3 more
wiley   +1 more source

Quantitative genetic characterization of an in vivo germplasm collection of Hymenaea stigonocarpa Mart. ex Hayne

open access: yesCrop Breeding and Applied Biotechnology
Hymenaea stigonocarpa (“jatobá-do-cerrado”) is a fruit species na- tive to the Brazilian Cerrado indicated as a priority for research and sustain- able exploitation.
Lamartine Nogueira Nogueira Gonzaga   +3 more
doaj  

Balancing Short‐Term Genetic Gain and Long‐Term Diversity: Haplotype‐Based Breeding Strategies for Yield Improvement in Chickpea

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is one of the most important grain legumes and provides a major source of protein, vitamins and minerals worldwide. Despite decades of traditional breeding delivering significant genetic gains in disease resistance and adaptation, seed yield improvement has advanced only incrementally, constrained by the highly ...
Bhargava Kotte   +7 more
wiley   +1 more source

Innovative Processing Technologies for Legumes and Legume Products—A Review

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal   +2 more
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

open access: yesModern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu   +10 more
wiley   +1 more source

Locked Pollen, Unchanged Buzzes: Bumblebee Foraging Behavior Persists Despite Pollen Restriction in a Poricidal Legume

open access: yesNew Zealand Journal of Zoology, Volume 53, Issue 4, December 2026.
In plants that offer pollen as their sole floral reward, this resource is finite and nonreplenishable, making such plants useful systems for studying how resource availability across flowers shapes pollinator behavior. Because tropical ecosystems of the Global South harbor exceptionally diverse plant–pollinator interactions, understanding pollinator ...
Guilherme V. Mota   +3 more
wiley   +1 more source

Fabaceae

open access: yes, 1979
Trees, shrubs or herbs, the shrubs and herbs often twining. Leaves alternate or rarely opposite or whorled, mostly pinnate or pinnately, 3-foliolate or 1-foliolate or simple or palmate. Stipules present but sometimes very small or obsolete; stipellae sometimes present.
openaire   +1 more source

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