Results 191 to 200 of about 67,624 (297)
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya +3 more
wiley +1 more source
Hymenaea stigonocarpa (“jatobá-do-cerrado”) is a fruit species na- tive to the Brazilian Cerrado indicated as a priority for research and sustain- able exploitation.
Lamartine Nogueira Nogueira Gonzaga +3 more
doaj
ABSTRACT Chickpea (Cicer arietinum L.) is one of the most important grain legumes and provides a major source of protein, vitamins and minerals worldwide. Despite decades of traditional breeding delivering significant genetic gains in disease resistance and adaptation, seed yield improvement has advanced only incrementally, constrained by the highly ...
Bhargava Kotte +7 more
wiley +1 more source
Drought, Ash and Soil Legacies Shape Seed Germination Responses in <i>Pinus canariensis</i> C. Sm. & DC. Forests. [PDF]
Pérez-Fernández MA +3 more
europepmc +1 more source
Innovative Processing Technologies for Legumes and Legume Products—A Review
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal +2 more
wiley +1 more source
Cold Storage and Drying Alter Polar Metabolite Profiles in Commercial Sprouts of Eight Plant Species. [PDF]
Lahuta LB, Stałanowska K, Horbowicz M.
europepmc +1 more source
Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
Bridging biodiversity gaps: Updated taxonomy and diversity of Sri Lankan <i>Myllocerus</i> (Coleoptera, Curculionidae, Entiminae). [PDF]
Wijesinghe DD, Hong KJ.
europepmc +1 more source
In plants that offer pollen as their sole floral reward, this resource is finite and nonreplenishable, making such plants useful systems for studying how resource availability across flowers shapes pollinator behavior. Because tropical ecosystems of the Global South harbor exceptionally diverse plant–pollinator interactions, understanding pollinator ...
Guilherme V. Mota +3 more
wiley +1 more source
Trees, shrubs or herbs, the shrubs and herbs often twining. Leaves alternate or rarely opposite or whorled, mostly pinnate or pinnately, 3-foliolate or 1-foliolate or simple or palmate. Stipules present but sometimes very small or obsolete; stipellae sometimes present.
openaire +1 more source

