Results 191 to 200 of about 37,483 (297)

The complete chloroplast genome and phylogenetic analysis of Oxytropis kansuensis Bunge (Fabaceae)

Dan Lei, Haitao Ma, Qi-Yin Chen, Bei Jiang, Yong-Zeng Zhang   +4 more
openalex   +1 more source

Selection of suitable additives for seed pelletizing to enhance germination and growth of Onobrychis viciifolia in restoration of semi‐arid degraded rangelands

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite direct seeding, seed pelletizing with useful materials is one of the effective methods to improve plant growth. This experiment assessed the impacts of different additives used in seed pelletizing on germination and growth of Onobrychis viciifolia at a degraded semi‐arid rangeland.
Fatemeh Faraji‐Hajibaba, Esmaeil Sheidai‐Karkaj, Morteza Mofidi‐Chelan   +2 more
wiley   +1 more source

Efficacy and safety of Chinese herbal medicine for multiple sclerosis: a systematic review and meta-analysis of randomized controlled trials. [PDF]

Front Pharmacol
Guan X, Wu Y, Jia Q, Zheng Y, Zou M, Liu J, Sugimoto K, Gao Y.   +7 more
europepmc   +1 more source

Influence of Dry and Steam Thermal Pretreatments on the Structural Properties and Flowability of Faba Bean Flours

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Faba beans are emerging as a promising alternative protein source for bakeries, snacks, cereals and ready‐to‐eat foods. The quality and consistency of such products depend strongly on the processing behaviour of their flours, including handling, storage, mixing and extrusion performance, all of which are governed by flour flow and structural ...
Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth, Bipro Dubey   +4 more
wiley   +1 more source

Floral Color and Family Drive Contrasting Plant-Pollinator Responses to Nutrient Enrichment. [PDF]

Ecol Evol
Nelson RA, Borer ET, Seabloom EW.
europepmc   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Editorial: Plant metabolites in drug discovery: the prism perspective between plant phylogeny, chemical composition, and medicinal efficacy, volume IV. [PDF]

Front Pharmacol
Hao DC, Spjut RW, Deng D, He CN, Yao R.
europepmc   +1 more source

Astragalussect.Alopecuroidei (Fabaceae)in Iran, complementary notes with a key to the species [PDF]

, 2002
M. Ranjbar, Ali-Asghar Maassoumi, D. Podlech   +2 more
openalex   +1 more source

First whole genome sequence of a diploid crop wild relative of the Andean tuber “oca”: Annotation and comparative genomic analysis of Oxalis oulophora

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley   +1 more source

Soil phosphorus availability as affected by root exudates of cover crop species. [PDF]

Sci Rep
Sakib TU, Nelson NO, Hettiarachchi GM, Moorberg CJ, Nippert JB, Whitaker S.   +5 more
europepmc   +1 more source