Results 51 to 60 of about 27,919 (252)
Food Bioengineering, EarlyView.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
International Journal of Plant Based Pharmaceuticals, 2022 The current study was designed to assess five species of the genus Phaseolus for phenolic content, flavonoid content, and antioxidant ability. The antioxidant capacity of the sample extracts was assessed using different antioxidant models such as ferric ...
Firdose R. Kolar +4 more
doaj
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
, 2011 Published as part of Reveal, James L., Chase, Mark W., Iii, - Apg & Iii, Apg, 2011, APG III: Bibliographical Information and Synonymy of Magnoliidae Abstract Kew words Introduction, pp. 71-134 in Phytotaxa 19 (1) on pages 119-121, DOI: 10.11646/phytotaxa.19.1.4, http://zenodo.org/record ...
Reveal, James L. +3 more
openaire +2 more sources
Synthetic microbial communities for engineering climate‐smart biofertilizers
iMeta, EarlyView.Global agricultural productivity is increasingly destabilized by climate change—driven droughts, floods, extreme heat, and severe storms. Although the climate‐smart agriculture (CSA) framework addresses these challenges, implementation has focused mainly on plant genetics and agronomic inputs, leaving the adaptive potential of the crop microbiome ...
Yan Liu +9 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Occurrence of Tenothrips hispanicus (Thysanoptera: Thripidae) in Iran [PDF]
Journal of Insect Biodiversity and Systematics, 2020 Tenothrips hispanicus (Bagnall) was collected from Fars province, south of Iran. This is the first report of the species from Iran. Characterization of the species, comparison with its close species, T.
Afsaneh Afsharizadeh Bami, Kambiz Minaei
doaj
Bothalia, 1989 THE IDENTITY OF ARGYROLOBIUM OBSOLETUM AND THE CORRECT NAMES FOR SOME SPECIES OF POLHILUA (CROTALARIEAE)
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