Results 101 to 110 of about 142,859 (250)

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

open access: yesAgribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

FACIAL EMOTION RECOGNITION USING DEEP LEARNING TECHNOLOGY

open access: yesTạp chí Khoa học
Recognizing emotions on human faces has always received attention and attraction from researchers. Along with the development of artificial intelligence, facial emotion recognition cameras are increasingly being introduced into various fields such as ...
Nguyen Thi Thu Hoa   +3 more
doaj   +1 more source

Relative Preservation of Emotion Recognition Abilities in Women Compared to Men with Parkinson\u27s Disease [PDF]

open access: yes, 2016
Successful emotion recognition is necessary for healthy relationships. Parkinson’s disease (PD) can be associated with deficits in emotion recognition through both auditory and visual modalities.
Frank, Colleen
core   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Time-Efficient Hybrid Approach for Facial Expression Recognition [PDF]

open access: yes, 2017
Facial expression recognition is an emerging research area for improving human and computer interaction. This research plays a significant role in the field of social communication, commercial enterprise, law enforcement, and other computer interactions.
Puthanidam, Roshni Velluva
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Comparing Facial Emotional Recognition in Patients with Borderline Personality Disorder and Patients with Schizotypal Personality Disorder with a Normal Group

open access: yesIranian Journal of Psychiatry, 2017
Objective: No research has been conducted on facial emotional recognition on patients with borderline personality disorder (BPD) and schizotypal personality disorder (SPD). The present study aimed at comparing facial emotion recognition in these patients
Aida Farsham   +3 more
doaj  

Scalable Context-Based Facial Emotion Recognition Using Facial Landmarks and Attention Mechanism

open access: yesIEEE Access
Deciphering emotions from a person’s perspective is critical for meaningful human relationships. Enabling computers to interpret emotional cues similarly could significantly improve human-machine interaction.
Savina Jassica Colaco, Dong Seog Han
doaj   +1 more source

Impaired attribution of emotion to facial expressions in anxiety and major depression.

open access: yesPLoS ONE, 2010
BackgroundRecognition of others' emotions is an important aspect of interpersonal communication. In major depression, a significant emotion recognition impairment has been reported.
Liliana R Demenescu   +3 more
doaj   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

open access: yesAgribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

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