Results 191 to 200 of about 3,740,163 (314)
A Language and Data Structure for Fact Retrieval
A computer system that results in a useful and quite natural vehicle in which fact retrieval systems can be constructed quite easily is presented and analyzed. The system, called TRAMP, consists of a simulated associative machine providing the storage structure, and a relational language for that associative storage structure providing a question ...
openaire +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Ganglioglioma in the spinal cord of a steer. [PDF]
Matto C, Rivero R, Woolard K, Uzal FA.
europepmc +1 more source
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
The choice is yours: Binding and retrieval of free-choice responses. [PDF]
Nemeth M, Frings C, Moeller B.
europepmc +1 more source
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Development and validation of a multi-agent AI pipeline for automated credibility assessment of tobacco misinformation: a proof-of-concept study. [PDF]
Elmitwalli S +3 more
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Trends in testing effect research: from lab to classroom, but not yet for all learners. [PDF]
Wilschut T, Sense F, van Rijn H.
europepmc +1 more source

