Results 211 to 220 of about 166,342,389 (252)

Anterior Cingulate Cortex Astrocytes Regulate Chronic Itch and Comorbid Negative Emotional Disorders in Mice

open access: yesCNS Neuroscience &Therapeutics, Volume 32, Issue 9, September 2026.
ACC astrocytes are morphologically and functionally activated in DCP‐induced chronic itch. Chemogenetic activation of these astrocytes positively modulates the calcium activity of local CaMKII+ excitatory neurons and the release of D‐serine and ATP, and exerts anti‐pruritic, anxiolytic, and anti‐depressant effects.
Ze Fan   +12 more
wiley   +1 more source

An adequacy‐for‐purpose perspective for the environmental sciences

open access: yesFrontiers in Ecology and the Environment, Volume 24, Issue 7, September 2026.
The range of datasets, methods, and other tools available for environmental research and decision‐making is rapidly expanding. How should the quality of these tools be evaluated? When are new resources better than existing resources? We advocate an adequacy‐for‐purpose perspective, according to which the quality of environmental research tools depends ...
Wendy S Parker   +3 more
wiley   +1 more source

Oritavancin as consolidation or suppressive therapy in infective endocarditis and device-related infections: real-world experience with therapeutic drug monitoring. [PDF]

open access: yesJAC Antimicrob Resist
Giuliano S   +9 more
europepmc   +1 more source

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

open access: yesFood Biomacromolecules, Volume 3, Issue 3, Page 444-465, September 2026.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
RO and FO were used for nonthermal concentration of red beetroot juice. Single strength juice was concentrated by RO to 17 °Brix, and by FO to 50 °Brix; color and betalain were preserved by both processes. Overall, FO is a promising method for concentrating beetroot juice.
Eugenia Avellaneda, Carmen I. Moraru
wiley   +1 more source

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering. [PDF]

open access: yesJ Food Sci
Silva SRJ   +5 more
europepmc   +1 more source

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