Food-Sustainable Behaviors and Attitudes of Generation Z Consumers-Measurement and Analysis of Selected Behaviors. [PDF]
FoodsBalińska A, Jaska E, Werenowska A.
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Fair trade and staple foods: A systematic review. [PDF]
J Clean Prod, 2021 Ribeiro-Duthie AC +2 more
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A systematic review on how environmental sustainability and social responsibility food labels influence consumers' food choices and purchasing decisions. [PDF]
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What drives consumers' intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour. [PDF]
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University commitments to a sustainable food system: a content analysis of UK higher education institutions food sustainability policies. [PDF]
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Limited awareness prevents the use of compost and biochar as soil amendments by Ghanaian cocoa farmers. [PDF]
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Re-enchanting Consumer Ethics Through Embodied Relationality: An Ethnographic Approach to the Attitude-Behaviour Gap. [PDF]
J Bus EthicsDiscetti R, Tocco B, Gorton M.
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Effects of Multi-Level Eco-Labels on the Product Evaluation of Meat and Meat Alternatives-A Discrete Choice Experiment. [PDF]
Foods, 2023 Kolber A, Meixner O.
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The physical environment matters: room effects on online purchase decisions. [PDF]
Front PsycholEklund A +3 more
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Shrinking appetites: Will GLP-1 adoption in high-income countries accelerate Big Food's push into low- and middle-income countries? [PDF]
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