Results 141 to 150 of about 3,722 (213)

A critical review of consumer responsibility in promoting sustainable cocoa production. [PDF]

open access: yesCurr Res Food Sci
Siddiqui SA   +5 more
europepmc   +1 more source

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques. [PDF]

open access: yesNPJ Sci Food
Raita J   +8 more
europepmc   +1 more source

A multi-year heavy metal analysis of 72 dark chocolate and cocoa products in the USA. [PDF]

open access: yesFront Nutr
Hands JM   +4 more
europepmc   +1 more source

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