Results 151 to 160 of about 3,722 (213)

Consumer transparency in the production chain for plant varieties produced using new genomic techniques. [PDF]

aBIOTECH
Lukasiewicz JM, van de Wiel CCM, Lotz LAP, Smulders MJM.   +3 more
europepmc   +1 more source

Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping Review. [PDF]

J Hum Nutr Diet
Ong S, Lawrence M, Forrester M, Porter J.   +3 more
europepmc   +1 more source

Fairtrade as a type of exchange

Abstracts of the Annual Meeting of the Japanese Society of Cultural Anthropology, 2009
openaire   +1 more source

Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators. [PDF]

Foods
Briamonte L, Pergamo R, Salerno C, Uliano A, Nazzaro C.   +4 more
europepmc   +1 more source

Lack of awareness prevents the use of compost and biochar as soil amendments by Ghanaian cocoa farmers

Awunyo-Vitor D, Daymond A, Quaye A, Awudzi G, Atuah L, Mwafulirwa L, Hammond J, Turnbull C, Lahive F, Coole S, Robinson S, Hadley P, Sizmur T.   +12 more
europepmc   +1 more source

Sustainability aspects of food and drinks offered in vending machines at Slovenian universities. [PDF]

Front Nutr
Rozman U, Lorber M, Bolha A, Bahar JB, Lavrič M, Turk SŠ.   +5 more
europepmc   +1 more source

Does the range of ecolabels on offer alter their impact on meal selection? An online randomised control trial. [PDF]

BMC Public Health
Biggs E, Garnett EE, Pechey R.
europepmc   +1 more source

Trust and fairtrade consumption

, 2017
Wie hängen Vertrauen, Konsumeinstellungen und Verhalten bezüglich Fairtrade zusammen? Dies ist die grundlegende Frage, mit der sich diese Arbeit beschäftigt. Lea Dirkwinkel analysiert die Fragestellung am Beispiel des Fairtrade-Labels, das als Symbol für das Produktzertifizierungssystem von Fairtrade International steht und das bekannteste Beispiel der
Dirkwinkel, Lea
openaire   +2 more sources