Results 31 to 40 of about 101,618 (197)
CONCEPTS OF SERVICE QUALITY MEASUREMENT IN HOTEL INDUSTRY [PDF]
The quality of service in hotel industry is an important factor of successful business. The existing trend of complete quality management in hotel industry ensures the achievement of competitive advantage of hotel companies and is therefore the ...
Gržinić, Dr. sc. Jasmina
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Podrobno programiranje i prostorna kvantifikacija ustrojbenih jedinica Sveučilišta u Zagrebu
Programiranje i projektiranje fakultetskih zgrada složen je zadatak na koji utječu vanjske i unutrašnje odrednice. Vanjske određuje strukturni sastav Sveučilišta u Zagrebu, a unutrašnje određuju antinomiju između dvaju činitelja različitih zahtjeva.
Milan Čanković, Ivan Juras
doaj
Moral disagreements: Unearthing pathways to constructive and destructive behavioral responses
Abstract Issues like transgender rights often provoke strong emotional reactions, leading to polarized conflicts. Moral psychology suggests that emotions like anger and disgust drive destructive behaviors, such as avoiding or insulting the opponent. However, we argue that constructive behaviors, such as listening to the opponent, are also possible.
Bhakti Khati +3 more
wiley +1 more source
Glasnik Medicinskog fakulteta u Splitu, 2021(2).
Časopis Medicinskog fakulteta u Splitu s informacijama o znanstveno-nastavnim aktivnostima studenata, nastavnika i suradnika fakulteta.
Sveučilište u Splitu, Medicinski fakultet
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Središnja biskupijska i fakultetska knjižnica u Đakovu
U središnjim ustanovama Biskupije đakovačke i srijemske, u Đakovu postoji nekoliko bogatih knjižnica: Biskupijska knjižnica (koja obuhvaća knjižnicu biskupa Josipa Antuna Čolnića; knjižnicu biskupa Josipa Jurja Strossmayera; knjižnicu biskupa Stjepana ...
Tihonija Zovko
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On contact 3‐manifolds that admit a nonfree toric action
Abstract We classify all contact structures on 3‐manifolds that admit a nonfree toric action, up to contactomorphism, and present them through explicit topological descriptions. Our classification is based on Lerman's classification of toric contact 3‐manifolds up to equivariant contactomorphism [Lerman, J. Symplectic Geom. 1 (2003), 785–828].
Aleksandra Marinković, Laura Starkston
wiley +1 more source
GOD. 7 (2013) BR. 1 (12) Za nakladnika: Bruno Kragić, Leksikografski zavod Miroslav Krleža Glavni urednik: Damir Boras, Filozofski fakultet Sveučilišta u Zagrebu Zamjenik glavnoga urednika: Željko Pavić, Leksikografski zavod Miroslav Krleža
Uredništvo broja
doaj +2 more sources
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Monografija Prehrambeno-tehnološkog fakulteta Osijek
U ovoj monografiji zastupljeni su događaji i događanja u posljednjih deset godina koliko je prošlo od izdavanja zadnje monografije. Monografija nije samo knjiga koja čuva od zaborava prošlost Fakulteta, ona ujedno odaje priznanje svima onima koji su ...
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