Results 261 to 270 of about 52,688 (314)

Cascade Screening in Familial Hypercholesterolemia importance in early detection

open access: green, 2012
Francisco Leitão   +4 more
openalex   +1 more source

Pediatric Hepatology: A three-year experience with pediatric liver transplantation with cyclosporine and steroids [PDF]

open access: yes, 1986
Gartner, JC   +6 more
core  

Physicochemical Properties of Cold‐Press Sesame (Sesamum indicum L.) Seed Oils and Their Defatted Residues

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
The findings highlighted the superiority of sesame as a nutritious oil due to its high content of USFAs, and defatted residues of sesame as a good source of alternative vegetable protein for value added product formulations. ABSTRACT This study aimed to examine the physicochemical properties, fatty acid composition, differential scanning calorimetric ...
Sazna Fariz   +6 more
wiley   +1 more source

Assessment of CoQ10 Dietary Intake in a Mediterranean Cohort of Familial Hypercholesterolemia Patients: A Pilot Study. [PDF]

open access: yesNutrients
Sanclemente T   +6 more
europepmc   +1 more source

Nutrient Intake Evidence in the Pacific: A Scoping Review of Research Coverage, Challenges, and Opportunities

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This scoping review mapped the available evidence on macro‐ and micronutrient intakes across 16 Pacific Island Countries and Territories (PICTs) in the Western Pacific (shown on the map). Of the 2021 sources captured and screened, 51 met inclusion criteria.
Eliza Kitchener   +4 more
wiley   +1 more source

Persistent Ectopy Unmasking Coronary Artery Disease and Familial Hypercholesterolemia in a 32-Year-Old Woman. [PDF]

open access: yesJACC Case Rep
Van Hinh N   +6 more
europepmc   +1 more source

Effects of Non‐Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Consumption of non‐soy legumes significantly reduces body weight (−0.98 kg), waist circumference (−1.61 cm), and fat mass (−2.00 kg) in adults, according to a meta‐analysis of 36 randomized controlled trials. No significant effect was observed on BMI.
Reza Rahmanian   +8 more
wiley   +1 more source

Genetic Spectrum of Lithuanian Familial Hypercholesterolemia Patients. [PDF]

open access: yesJ Cardiovasc Dev Dis
Aliosaitiene U   +8 more
europepmc   +1 more source

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