Results 41 to 50 of about 3,752,057 (282)

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Arkansas Poultry Times newspapers

open access: yes, 1966
This collection contains newspapers from the Arkansas Poultry Times.
The Poultry Federation
core   +1 more source

Diversity of Termites Used in Poultry Feed in Burkina Faso

open access: yesInsects
The aim of the study was to assess the diversity of termites used in poultry feed in Burkina Faso. Termite samples were collected in eight of the thirteen regions of the country by poultry farmers, then conserved in 70° alcohol.
Aïchatou Nadia Christelle Dao   +6 more
doaj   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk   +2 more
wiley   +1 more source

Arkansas Poultry News newspapers

open access: yes, 1961
This collection contains newspapers from the Arkansas Poultry News.
The Poultry Federation
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Role of PI3K gene family as a molecular hub for regulation of growth and immunity: Potential implications for sustainable poultry production

open access: yesPoultry Science
Phosphoinositide 3-kinases (PI3Ks) are a conserved family of lipid kinases that link extracellular stimuli to intracellular signaling events for growth, metabolism, reproduction, immunity, and stress adaptation.
Yong Chen   +3 more
doaj   +1 more source

An Empirical Estimation of the Factors Affecting Demand and Supply of Poultry Meat [PDF]

open access: yesPakistan Veterinary Journal, 2010
Poultry sector is one of the most important segments in agriculture sector of Pakistan. Despite growth in poultry sector, many new challenges including bird flu, fluctuating prices and higher cost of production have affected pace of development of this ...
Abdul Ghafoor*, Hammad Badar, Maqsood Hussain and Naeem Tariq
doaj  

Isolation of Arcobacter spp. and identification of isolates by multiplex PCR from various domestic poultry and wild avian species

open access: yesAnnals of Microbiology, 2020
Purpose The purpose of the present study was to determine the extent and seasonal prevalence of Arcobacter spp. in domestic poultry and wild birds in the Kars region of Turkey using multiplex polymerase chain reaction (m-PCR). Methods In this study, 1570
Elif Çelik, Salih Otlu
doaj   +1 more source

Information sensing and environment control of precision facility livestock and poultry farming [PDF]

open access: yes智慧农业, 2019
The fine breeding of livestock and poultry facilities is the frontier of the development of modern animal husbandry. The core of the fine breeding of livestock and poultry facilities lies in the deep integration of the "Internet of Things+" with ...
Teng Guanghui
doaj   +1 more source

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