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Alternative Approaches to Therapeutics and Subtherapeutics for Sustainable Poultry Production [PDF]

Poultry Science, 2023
The world population is growing rapidly and thus its demand for food is growing as well. To meet the demand of the ever-increasing number of consumers, the poultry industry and both of its main sectors-conventional and organic/cage-free farming-are expanding in parallel.
Zajeba Tabashsum, Debabrata Biswas, Aaron Scriba   +2 more
exaly   +5 more sources

Phytogenic as a natural resource for gut health management: a sustainable strategy for modern poultry production [PDF]

Veterinary and Animal Science
The increasing global demand for poultry products has intensified the need for intervention strategies that enhance productivity while maintaining animal health and food safety.
Noor Aminullah, Faisal Danish, Ahmadullah Zahir, Mohammad Naeem Azizi   +3 more
doaj   +2 more sources

Focus groups exploring American consumer perspectives on contemporary poultry production reveal critical insights to educate sustainable practices for producers

Frontiers in Sustainable Food Systems
Ensuring sustainability in poultry production is complex and requires a multifaceted approach that considers human health and food security, bird health, the environment, and society.
Grace Dewi, Chery Smith, Wayne Martin, Kumar Venkitanarayanan, Anup Kollanoor Johny   +4 more
doaj   +3 more sources

Mechanistic insights into probiotic modulation of the gut–immune axis and their role as sustainable antibiotic alternatives in poultry production: An integrative review [PDF]

Veterinary World
Background and Aim: The widespread restriction of antibiotic growth promoters (AGPs) in poultry production has accelerated the search for sustainable nutritional strategies that enhance bird health while maintaining productivity. Among these alternatives,
Andreas Berny Yulianto, Aswin Rafif Khairullah, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Zulfi Nur Amrina Rosyada, Emy Koestanti Sabdoningrum, Bodhi Agustono, Mirni Lamid, Kartika Purnamasari, Bima Putra Pratama, Riza Zainuddin Ahmad, Wasito Wasito, Saifur Rehman, Muhammad Aviv Firdaus   +13 more
doaj   +2 more sources

Recognizing and Prioritizing Smart Solutions in the Poultry Industry based on Sustainability Criteria [PDF]

مجله اقتصاد و توسعه کشاورزی, 2023
Livestock and poultry production and supply is one of the significant food sectors in which more production can lead to a decrease in dependence on exports and earning foreign exchange.
A. Khadivar, F. Mojibian, Z. Torkashvand
doaj   +1 more source

Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia [PDF]

Veterinary Medicine and Science
yisehak Kechero Kebede, Tadelle Dessie, Nebiyu Yemane   +2 more
exaly   +2 more sources

Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things?

Frontiers in Animal Science, 2022
Modern poultry production systems face numerous economic, environmental, and social sustainability challenges that threaten their viability and acceptability as a major source of animal protein. As scientists and producers scramble to find cost-effective
Victor Mlambo, Caven M. Mnisi, Caven M. Mnisi, Tumisang B. Matshogo, Tumisang B. Matshogo, Godfrey Mhlongo, Godfrey Mhlongo   +6 more
doaj   +1 more source

Fruit Pomaces as Functional Ingredients in Poultry Nutrition: A Review

Frontiers in Animal Science, 2022
Sustainable poultry intensification is economically constrained by several factors including high feed costs, which constitute more than 70% of total production costs.
Caven Mguvane Mnisi, Caven Mguvane Mnisi, Godfrey Mhlongo, Freddy Manyeula   +3 more
doaj   +1 more source

Life Cycle Assessment of Poultry Production in Nigeria: A Review of Sustainability and Evaluation Studies

Chemical Engineering Transactions, 2023
Poultry industry in Nigeria is one of the largest and fastest-growing sub-sectors of the agricultural sector, providing a significant source of income and protein to the country's population. However, there are concerns about the environmental and social
Hajara Salihu Bawa, Amir Hamza Sharaai, Rahima Ab Rahim, Syswani Sahrir, Abubakar Umar Yuguda   +4 more
doaj   +1 more source

Insect Meal as an Alternative to Protein Concentrates in Poultry Nutrition with Future Perspectives (An Updated Review)

Agriculture, 2023
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk, Arkadiusz Płatek   +4 more
doaj   +1 more source