Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control [PDF]
Foods, 2018 Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne infections (95%), and enteric (typhoid) fever in humans, Salmonella ...
Divek V. T. Nair +2 more
doaj +4 more sources
Antibiotic Alternatives: The Substitution of Antibiotics in Animal Husbandry? [PDF]
Frontiers in Microbiology, 2014 It is a common practice for decades to use of sub-therapeutic dose of antibiotics in food-animal feeds to prevent animals from diseases and to improve production performance in modern animal husbandry.
Guyue eCheng +6 more
doaj +4 more sources
Potential Feed Additives as Antibiotic Alternatives in Broiler Production [PDF]
Frontiers in Veterinary Science, 2022 This article aimed to describe the current use scenario, alternative feed additives, modes of action and ameliorative effects in broiler production. Alternative feed additives have promising importance in broiler production due to the ban on the use of ...
Habtamu Ayalew +9 more
doaj +2 more sources
Review: β-glucans as Effective Antibiotic Alternatives in Poultry [PDF]
Molecules, 2021 The occurrence of microbial challenges in commercial poultry farming causes significant economic losses. Antibiotics have been used to control diseases involving bacterial infection in poultry.
Betty Schwartz, Vaclav Vetvicka
doaj +2 more sources
Phytochemicals as antibiotic alternatives to promote growth and enhance host health [PDF]
Veterinary Research, 2018 There are heightened concerns globally on emerging drug-resistant superbugs and the lack of new antibiotics for treating human and animal diseases. For the agricultural industry, there is an urgent need to develop strategies to replace antibiotics for ...
Hyun Lillehoj +7 more
doaj +2 more sources
Mechanistic insights into probiotic modulation of the gut–immune axis and their role as sustainable antibiotic alternatives in poultry production: An integrative review [PDF]
Veterinary WorldBackground and Aim: The widespread restriction of antibiotic growth promoters (AGPs) in poultry production has accelerated the search for sustainable nutritional strategies that enhance bird health while maintaining productivity. Among these alternatives,
Andreas Berny Yulianto +13 more
doaj +2 more sources
Strategic Priorities for Research on Antibiotic Alternatives in Animal Agriculture—Results From an Expert Workshop [PDF]
Frontiers in Veterinary Science, 2019 The emergence, spread, and expansion of antibiotic resistance and increasing restrictions on the use of antibiotics in animal agriculture have created a need for efficacious alternatives that remains unmet.
Timothy Kurt +7 more
doaj +2 more sources
Editorial: The development and utilization of novel antibiotic alternatives [PDF]
Frontiers in Microbiology, 2022 Wang Jiajun +3 more
doaj +2 more sources
Antibiotic Resistant Enterobacteriaceae in Milk Alternatives
Foods, 2021 The consumption of non-dairy milk is on the rise due to health benefits. Although there is increasing inclination towards milk alternatives (MA), there is limited data on antibiotic resistant bacteria in these substitutes.
Winnie Mukuna +4 more
doaj +1 more source
The Role of Nutraceuticals and Phytonutrients in Chickens’ Gastrointestinal Diseases
Animals, 2022 In poultry, severe gastrointestinal diseases are caused by bacteria and coccidia, with important economic losses in the poultry industry and requirement of treatments which, for years, were based on the use of antibiotics and chemotherapies. Furthermore,
Lucia Biagini +5 more
doaj +1 more source