Results 21 to 30 of about 8,439,442 (290)

Process Hygiene Criterion for Campylobacter and Number of Campylobacter Enteritis Cases in Northwest Germany

Foods
Campylobacteriosis is the most commonly reported bacterial foodborne disease in the European Union. Its transmission is often associated with the consumption of poultry meat. In 2018, Regulation (EC) No.
Tobias Nolte, Fabian Spieß, Anne-Katrin Jacobs, Nicole Kemper, Christian Visscher   +4 more
doaj   +1 more source

Sustainable Poultry Production : Controlled Environment

, 2023
In the context of Poultry Production, the prevailing environmental conditions provided to poultry flocks exert a substantial influence on their performance metrics and overall economic viability. The elemental microenvironment encompasses essential parameters such as feed quality, lighting regimen, air composition encompassing temperature, humidity ...
openaire   +2 more sources

Analysis of the Broiler Chicken Dead-on-Arrival (DOA) Rate in Relation to Normal Transport Conditions in Practice in Germany

Animals
In total, around 631 million broilers were slaughtered in Germany in 2022. This evaluation included data of approx. 198 million broilers of different ages and breeds that were transported in Germany in 2022 (31% of all cases of broiler chicken transport ...
Julia Gickel, Christian Visscher, Nicole Kemper, Birgit Spindler   +3 more
doaj   +1 more source

Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition

Life, 2023
In this comprehensive review, we delve into the myriad applications of spent mushroom substrate (SMS) in agricultural contexts, with a particular emphasis on its role in fostering sustainable poultry production.
Filipa Baptista, Mariana Almeida, Jéssica Paié-Ribeiro, Ana Novo Barros, Miguel Rodrigues   +4 more
doaj   +1 more source

Assessing concordance between Campylobacter prevalence in broilers and human cases before and during the COVID-19 pandemic in Lower Saxony, Germany, considering fresh chicken meat consumption patterns

Frontiers in Veterinary Science
As the most common foodborne disease, number of campylobacteriosis decreased in Germany with the beginning of the COVID-19 pandemic in 2020. As the consumption of fresh chicken meat is a major risk factor for human infection, this study investigated the ...
Tobias Nolte, Fabian Spieß, Anne-Katrin Jacobs, Nicole Kemper, Nicole Kemper, Christian Visscher, Christian Visscher   +6 more
doaj   +1 more source

Sustainable poultry education for undergraduate students

Poultry Science
Sustainable poultry production can help address many critical socio- and environmental issues, including food insecurity, climate crisis, and loss of biodiversity.
A.C. Fanatico, A․Kollanoor Johny, A. Upadhyay, S.B. Bramall   +3 more
doaj   +1 more source

Comprehensive characterization of

Current Research in Food Science
Methicillin-resistant Staphylococcus aureus (MRSA) contamination in the food chain poses a serious threat to public health, and bacteriophages have emerged as promising biocontrol agents.
Dongxin Ma, Shuaifeng Gu, Yuqian Zhang, Muhammad Shahzad Rafiq, Ali Asif, Jie Chen, Mengran Xing, Ziyi Li, Sinuo Yang, Yufeng Gu, Pan Tao, Haihong Hao   +11 more
doaj   +1 more source

Food production potential and environmental sustainability of different integrated farming system models in northwest India

Frontiers in Sustainable Food Systems, 2023
Accelerated energy use, negative environmental outcomes, and poor economic returns questioned the sustainability of contemporary agricultural production systems globally.
Ayesha Fatima, Vinod Kumar Singh, Subhash Babu, Rajiv Kumar Singh, Pravin Kumar Upadhyay, Sanjay Singh Rathore, Basant Kumar, Mohammad Hasanain, Hena Parween   +8 more
doaj   +1 more source

Upcycling Keratin‐Based Textile Waste Into High‐Performance Hybrid Fibers Via Tuning the Interfacial Interactions

Advanced Functional Materials, EarlyView.
Keratin recovered from animal‐hair textile waste is fractionated and blended with cellulose to produce continuously spun hybrid fibers. Selecting the high‐molecular‐weight keratin fraction enables 30 wt.% keratin incorporation while maintaining high strength in dry and wet states.
Mian Zhai, Daniel Van Opdenbosch, Inge Schlapp‐Hackl, Teemu Välisalmi, Markus Linder, Michael Hummel, Wenwen Fang   +6 more
wiley   +1 more source

Nonlocomotory Robotic Strategies for Dynamic Rotation Control in Terrestrial Robots: A Review

Advanced Robotics Research, EarlyView.
Terrestrial robots increasingly require rapid body rotation to maintain stability and agility in complex environments. This review shows nonlocomotory rotational control strategies that operate without ground contact, including reaction wheels, tails, bars, limbs, and thrusters.
Y. Liang, J. An, X. Zheng, D. Wang, S. Wang, X. Wang, P. Zhu, J. Pei, S. Li, J. Paripurana, Y. Han, Z. Tang, X. Gan, Q. He, X. Ma   +14 more
wiley   +1 more source