Results 211 to 220 of about 3,881,952 (282)

Digital technology use for social cohesion among older adults in rural Myanmar during the civil war: barriers and coping strategies. [PDF]

BMC Geriatr
Awng RH, Dang TNH, Tharawan K.
europepmc   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Farming reshapes the gut resistome, virulome, and mobilome of Cervidae. [PDF]

Virulence
Sun YZ, Su JW, Elsheikha HM, Lou WB, Song YH, Li JM, Liu F, Cai R, Leng X, Gong QL, Zhang XX.   +10 more
europepmc   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Household dynamics of maternal caregiving and agricultural labour in complementary feeding practices in rural farming communities in Geita Region, Tanzania: a qualitative study. [PDF]

BMJ Open
Mashala MS, Mahiti GR.
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Employing the structural equation modeling in assessing urban farming innovation adoption: examining urban society's acceptance of the theory of planned behavior and technology acceptance model frameworks. [PDF]

Front Sociol
Yuniarsih ET, Salam M, Jamil MH, Tenriawaru AN.   +3 more
europepmc   +1 more source

Family Farms and Group Farming in Thailand

Japanese Journal of Farm Management, 1991
openaire   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Dementia and Cognitive Impairment in the Farming Community. A Preliminary Qualitative Study of Carers' Perceptions of Risks and Barriers to Care. [PDF]

Aust J Rural Health
Golemo P, Peachey KL, Lower T, Mesa-Castrillon C.   +3 more
europepmc   +1 more source