Results 221 to 230 of about 3,881,952 (282)

High microbial diversity in the rhizosphere and soil improves carrot (Daucus carota L.) postharvest storability. [PDF]

FEMS Microbiol Ecol
Velmala S, Pennanen T, Haapalainen M, Karisto P, Latvala S, Pirhonen M, Suojala-Ahlfors T.   +6 more
europepmc   +1 more source

Determinants of farmers' adoption of soil and water conservation practices in northeastern Ethiopia. [PDF]

Sci Rep
Wasie D.
europepmc   +1 more source

Cocoa cultivation as an engine of rural development: Impact on the configuration of livelihoods strategies of rural households in Colombia. [PDF]

PLoS One
Hernández-Nuñez HE, Gutiérrez-Montes I, Suárez JC, Andrade HJ, Bernal Núñez AP, Sánchez Castillo V, Gutiérrez GA, Casanoves F, Flora CB.   +8 more
europepmc   +1 more source

Fish Assemblages Distinguish Eco-Friendly from Conventional Rice Paddies Through Abundance and Biomass Rather than Diversity. [PDF]

Biology (Basel)
Lee BM, Kim MH, Choi SK, Eo J, Jun SM.
europepmc   +1 more source

The family farm.

Family medicine, 2003
openaire   +1 more source

Farming Systems, Food Security, Dietary Intakes, and Nutrition Status Among Young Children in Rural Tanzania Before and After Harvest. [PDF]

Matern Child Nutr
Muhimbula H, Kinabo J, O'Sullivan AM.
europepmc   +1 more source

Michigan Family Farms and Farm Buildings

, 2010
openaire   +1 more source