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Journal of Economic Literature, 1996 The author observes that famine, defined as widespread hunger or starvation, has occurred in most parts of the world in the twentieth century. Famines are more avoidable now than ever before. Famines defy simple explanations and geographic boundaries.
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Famine in Bengal: A Comparison of the 1770 Famine in Bengal and the 1897 Famine in Chotanagpur
The Medieval History Journal, 2006Famine research has gained ground in both Asia and Africa in recent times and it is well known that British India experienced a series of subsistence crises particularly in the latter half of the nineteenth century. However, analyses of these famines by historians have rarely included a study of environmental changes.
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Memory of famine: The persistent impact of famine experience on food waste behavior
China Economic Review, 2022Shi Min, Xiaohua Yu
exaly
This chapter analyzes the ideological principles that laid the foundations of famine relief in nineteenth-century India. By the late nineteenth century, the modernist confidence in the ability of science to mitigate famine, coupled with a feeling of political responsibility to do so, marked a turning point in the British Empire’s relationship to its ...
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Association of famine exposure with the risk of type 2 diabetes: A meta-analysis
Clinical Nutrition, 2020Guangbo Qu, Haixia Liu, Tianming Zhao
exaly