Results 21 to 30 of about 90,052 (252)
Культура і мистецтво у сучасному світі, 2023 The aim of the article is to reveal the main stages of the research of fans in fan studies discourse and analyse the evolution of fan culture development that took place in the 21st century. Results.
Інна Гурова
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HOW TO BECOME A PRODUCTIVE FAN? THE EXISTENCE OF FAN TALKS AS FANDOM PRODUCTIVITY
Profetik: Jurnal Komunikasi, 2023 Fans draw sharply the line between what falls within their fandom and what does not. Accumulation and appreciation of knowledge regarding fan’s objects of fandom are important for fan cultural capital. Fiske’s pre-internet model of fan productivity occurs at the interface between industrially-produced cultural commodities and the everyday life of the ...
Rina Sari Kusuma, Siti Aminah Munasah
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Smooth fans that are endpoint rigid
Applied General Topology, 2023 Let X be a smooth fan and denote its set of endpoints by E(X). Let E be one of the following spaces: the natural numbers, the irrational numbers, or the product of the Cantor set with the natural numbers. We prove that there is a smooth fan X such that E(
Rodrigo Hernández-Gutiérrez +1 more
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Creative production of Brazilian telenovela fans on Twitter
Transformative Works and Cultures, 2021 Analysis of content creation by fans on Twitter based on the narrative arcs of Lica and Samantha, characters in the Brazilian telenovela Young Hearts (Malhação: Viva a diferença) (TV Globo, 2017–18).
Daiana Sigiliano, Gabriela Borges
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Forcing tightness in products of fans [PDF]
Fundamenta Mathematicae, 1996 The theta--fan F_theta is the quotient space obtained by identifying the non--isolated points of the product theta \times (omega+1) with a single point \infty. (Here, theta has the discrete topology and omega+1 has the order topology.) We define several notions of forcing that allow us to manipulate the tightness t of products of fans.
Brendle, Jörg, LaBerge, Tim
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THE INFLUENCE OF MICROORGANISMS ON BEER QUALITY [PDF]
Journal of Engineering Science (Chişinău), 2022 The paper investigated the influence of microorganisms on the quality of Oettinger and Timișoreana beer, in the context of improving the manufacturing methodology of the finished product. Two types of yeast were used for fermentation: Oettinger and SAB-5.
SCLIFOS, Aliona, SCUTARU, Iurie
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REKONSTRUKSI SUDU PRIMARY AIR FAN PLTU MENGGUNAKAN STANDAR NACA
Edusaintek, 2022 This PA Fan is one of the vital components in the generating system that functions to drain air and carry fuel (coal) from the pulverizer to the boiler burner.
Brilliant Dwinata
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Tightness in products of fans and psuedo-fans
Topology and its Applications, 1995 zbMATH Open Web Interface contents unavailable due to conflicting licenses.
LaBerge, Tim, Landver, Avner
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Recreating Fantasy: Fan culture in fan-made merchandise and advertising on Chinese social media [PDF]
SHS Web of ConferencesFandom has long been recognized as a dynamic and participatory culture. In the context of Chinese social media Weibo, this study investigates the fan-made merchandise and advertising landscape within the pop culture fan community, and explores how fan ...
Zang Ruiyang
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Mathematical elucidation of the traditional Japanese fan focusing on its structure
Nihon Kikai Gakkai ronbunshu, 2021 Japanese traditional fan has the variety of three-dimensional expression that differs from two-dimensional expression. The image painted on the fan deforms, when it is folded into convex-concave configuration and fixed to the bamboo bones，due to the ...
Keiko YAMAZAKI +2 more
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