Results 11 to 20 of about 1,554 (106)

Gepo with a G, or Jepo with a J? Skilled Readers Generate Orthographic Expectations for Novel Spoken Words Even When Spelling is Uncertain. [PDF]

Cogn Sci, 2022
Abstract English‐speaking children and adults generate orthographic skeletons (i.e., preliminary orthographic representations) solely from aural exposure to novel words. The present study examined whether skilled readers generate orthographic skeletons for all novel words they learn or do so only when the words have a unique possible spelling.
Jevtović M, Antzaka A, Martin CD.
europepmc   +2 more sources

Preventive Effect of Powder Bergamot Juice (Citrus bergamia Risso & Poiteau) on Pathophysiological Processes of Renal Disease in an Experimental Western Diet Model. [PDF]

Mol Nutr Food Res
Excessive intake of sugars and fats contributes to obesity and renal dysfunction. Natural bioactive compounds, such as those found in bergamot (Citrus bergamia), have been studied for their protective potential. In an experimental rat model, bergamot supplementation reduced weight gain, improved kidney function, and decreased oxidative stress markers ...
Santos MPSD, Siqueira JS, Nakandakare-Maia ET, Vieira TA, Grandini NA, Palacio TLN, Sormani LE, Caccia CM, Cruzeiro J, Francisqueti-Ferron FV, Corrêa CR.   +10 more
europepmc   +2 more sources

Serum Uric Acid Is Associated with Metabolic Syndrome and Insulin Resistance among Health Personnel from Peru. [PDF]

J Nutr Metab, 2021
We explored the association between serum uric acid (SUA) and metabolic syndrome (MetS) and insulin resistance (IR) among health personnel from a public hospital in Peru in a cross‐sectional study with data from the Plan for the Prevention and Surveillance of Communicable and Noncommunicable Diseases of Huaycán Hospital.
Galindo-Yllu BM, Rojas-Humpire R, Toro-Huamanchumo CJ, Gutierrez-Ajalcriña R, Soriano AN.   +4 more
europepmc   +2 more sources

Antioxidant and Antisenescence Effects of Bergamot Juice. [PDF]

Oxid Med Cell Longev, 2018
Aging is one of the main risk factor for the onset of cardiovascular diseases; one of the possible explanations could be linked to the age‐associated overproduction of free radicals. This increase of oxidative stress can be overcome with a high intake of food antioxidants. In this context, a number of studies have been addressed to assess the antiaging
Da Pozzo E, De Leo M, Faraone I, Milella L, Cavallini C, Piragine E, Testai L, Calderone V, Pistelli L, Braca A, Martini C.   +10 more
europepmc   +2 more sources

Bergamot juice powder with high bioactive properties: Spray‐drying for the preservation of antioxidant activity and ultrasound‐assisted extraction for enhanced phenolic compound extraction

Journal of Food Science, Volume 88, Issue 9, Page 3694-3713, September 2023., 2023
Abstract The spray‐drying process yielded functional bergamot juice powder with high antioxidant activity, phenolic content, and vitamin C content. Optimal drying conditions were determined as 10% maltodextrin concentration, 146.02°C inlet temperature, and 39.99% pump rate, preserving powder's bioactive properties.
Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè   +2 more
wiley   +1 more source

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy. [PDF]

Int J Microbiol, 2014
The characterization of autochthonous Saccharomyces cerevisiae strains is an important step towards the conservation and employment of microbial biodiversity. The utilization of selected autochthonous yeast strains would be a powerful tool to enhance the organoleptic and sensory properties of typical regional wines.
Tristezza M, Fantastico L, Vetrano C, Bleve G, Corallo D, Grieco F, Mita G, Grieco F.   +7 more
europepmc   +2 more sources

From Dominican to Dominican: Osmund Lewry on Robert Kilwardby

New Blackfriars, Volume 102, Issue 1101, Page 623-636, September 2021., 2021
Abstract In this text, I explore the contribution of the Dominican, Osmund Lewry, to medieval scholarship by focusing on his work on the medieval Dominican, Robert Kilwardby (1215‐1279). I examine in some detail one area of Kilwardby's thought that was first noted by Lewry: the question of how the principles of scientific knowledge are acquired.
José Filipe Silva
wiley   +1 more source

Introduction

, 2023
Renaissance Studies, Volume 37, Issue 2, Page 153-165, April 2023.
Kate De Rycker, William T. Rossiter
wiley   +1 more source

REVISIÓN DE LA SEMÁNTICA DE MUNDOS POSIBLES DE LO FANTÁSTICO A TRAVÉS DE LA IMPOSIBILIDAD MODAL. EL REALISMO DE LO NEOFANTÁSTICO

Brumal: Revista de Investigación sobre lo Fantástico, 2018
La propuesta de lo neofantástico de Jaime Alazraki ha intentado reemplazar la definición de lo fantástico del panorama del relato transgresor en el contexto de la postmodernidad.
Alessandra Massoni Campillo
doaj   +1 more source

Shaw Brothers, Pu Songling y la eclosión del cine fantástico y de terror en Hong Kong

Brumal: Revista de Investigación sobre lo Fantástico, 2023
Este artículo explora la consolidación del cine fantástico en la antigua colonia británica de Hong Kong —actualmente región administrativa especial de la República Popular China— en un período que abarca desde finales de la década de 1950 hasta ...
Pau Roig
doaj   +1 more source