Results 1 to 10 of about 2,790 (93)
Gepo with a G, or Jepo with a J? Skilled Readers Generate Orthographic Expectations for Novel Spoken Words Even When Spelling is Uncertain [PDF]
Cognitive Science, Volume 46, Issue 3, March 2022., 2022 Abstract English‐speaking children and adults generate orthographic skeletons (i.e., preliminary orthographic representations) solely from aural exposure to novel words. The present study examined whether skilled readers generate orthographic skeletons for all novel words they learn or do so only when the words have a unique possible spelling.
Mina Jevtović +2 more
wiley +2 more sources
Preventive Effect of Powder Bergamot Juice (Citrus bergamia Risso & Poiteau) on Pathophysiological Processes of Renal Disease in an Experimental Western Diet Model [PDF]
Molecular Nutrition &Food Research, Volume 70, Issue 3, 13 February 2026.Excessive intake of sugars and fats contributes to obesity and renal dysfunction. Natural bioactive compounds, such as those found in bergamot (Citrus bergamia), have been studied for their protective potential. In an experimental rat model, bergamot supplementation reduced weight gain, improved kidney function, and decreased oxidative stress markers ...
Marina de Paula Salomé dos Santos +10 more
wiley +2 more sources
Serum Uric Acid Is Associated with Metabolic Syndrome and Insulin Resistance among Health Personnel from Peru [PDF]
Journal of Nutrition and Metabolism, Volume 2021, Issue 1, 2021., 2021 We explored the association between serum uric acid (SUA) and metabolic syndrome (MetS) and insulin resistance (IR) among health personnel from a public hospital in Peru in a cross‐sectional study with data from the Plan for the Prevention and Surveillance of Communicable and Noncommunicable Diseases of Huaycán Hospital.
Brenda M. Galindo-Yllu +5 more
wiley +2 more sources
Antioxidant and Antisenescence Effects of Bergamot Juice [PDF]
Oxidative Medicine and Cellular Longevity, Volume 2018, Issue 1, 2018., 2018 Aging is one of the main risk factor for the onset of cardiovascular diseases; one of the possible explanations could be linked to the age‐associated overproduction of free radicals. This increase of oxidative stress can be overcome with a high intake of food antioxidants. In this context, a number of studies have been addressed to assess the antiaging
Eleonora Da Pozzo +11 more
wiley +2 more sources
Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy [PDF]
International Journal of Microbiology, Volume 2014, Issue 1, 2014., 2014 The characterization of autochthonous Saccharomyces cerevisiae strains is an important step towards the conservation and employment of microbial biodiversity. The utilization of selected autochthonous yeast strains would be a powerful tool to enhance the organoleptic and sensory properties of typical regional wines.
Mariana Tristezza +8 more
wiley +2 more sources
Journal of Food Science, Volume 88, Issue 9, Page 3694-3713, September 2023., 2023 Abstract The spray‐drying process yielded functional bergamot juice powder with high antioxidant activity, phenolic content, and vitamin C content. Optimal drying conditions were determined as 10% maltodextrin concentration, 146.02°C inlet temperature, and 39.99% pump rate, preserving powder's bioactive properties.
Bahar Demircan +2 more
wiley +1 more source
From Dominican to Dominican: Osmund Lewry on Robert Kilwardby
New Blackfriars, Volume 102, Issue 1101, Page 623-636, September 2021., 2021 Abstract In this text, I explore the contribution of the Dominican, Osmund Lewry, to medieval scholarship by focusing on his work on the medieval Dominican, Robert Kilwardby (1215‐1279). I examine in some detail one area of Kilwardby's thought that was first noted by Lewry: the question of how the principles of scientific knowledge are acquired.
José Filipe Silva
wiley +1 more source
, 2023 Renaissance Studies, Volume 37, Issue 2, Page 153-165, April 2023.
Kate De Rycker, William T. Rossiter
wiley +1 more source
Escribir en comunidad: Construcción de relaciones y responsabilidad en la producción de conocimiento
American Anthropologist, Volume 127, Issue 3, Page 447-465, September 2025.ABSTRACT As anthropology reckons with its past, present, and future, anthropologists increasingly seek to challenge inequities within the discipline and academia more broadly. Anthropology, regardless of subdiscipline, is a social endeavor. Yet research often remains an isolating (though not necessarily solitary) process, even within research teams and
Jordi Armani Rivera Prince +16 more
wiley +1 more source
Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties
Journal of Food Science, Volume 89, Issue 3, Page 1498-1516, March 2024.Abstract This study examines the effectiveness of seven drying methods applied to bergamot peels, encompassing hot air, microwave, infrared‐assisted microwave, freeze, infrared, sun, and oven drying. All samples exhibited moisture content and water activity levels within the acceptable range for dry foods.
Bahar Demircan +2 more
wiley +1 more source