Results 131 to 140 of about 656,795 (338)

The Geological Formations of Koun Fao (East of Côte d’Ivoire): Petrographic Characterization and Associated Deformations

open access: diamond, 2022
Tokpa Kakeu Lionel-Dimitri Boya   +5 more
openalex   +2 more sources

Standardization of the FAO/IAEA Flight Test for Quality Control of Sterile Mosquitoes [PDF]

open access: gold, 2022
Hamidou Maïga   +14 more
openalex   +1 more source

Exploring the Impact of Circular Economy Practices on Corporate Performance: A Global Analysis

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study investigates how the adoption of circular economy practices influences the financial performance of companies in the Food and Health Products sector, a strategically important industry for health, nutrition, and sustainability. Using panel data regression models applied to an international sample of 1081 listed firms over the period
Lavinia Conca   +2 more
wiley   +1 more source

Improving European Organic Market Information - The OrganicDataNetwork Project [PDF]

open access: yes, 2013
The United Nations Food and Agriculture Organisation (FAO) has observed an increased need for the provision of market information and Market Information Services (MIS) in recent ...
Zanoli, Raffaele
core  

Charting the Course: Real‐World Application of Sustainability and Innovation Principles in the Portuguese Blue Economy Firms

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The blue economy has emerged as a key sector for linking sustainability and innovation, yet existing research has largely overlooked how firms operationalize these processes in practice. This study addresses that gap by asking: How do Portuguese blue economy firms embed sustainability‐oriented innovation (SOI) into their strategies, and what ...
Jennifer Nicole Elston   +2 more
wiley   +1 more source

PERANAN FOOD AGRICULTURE ORGANIZATION (FAO) MELALUI WORLD FOOD PROGRAMME (WFP) DALAM PENANGANAN KRISIS PANGAN DI YAMAN [PDF]

open access: yes, 2018
Skripsi ini menggambarkan tentang peran Food and Agriculture Organization melalui World Food Programme dalam menangani Krisis Pangan yang terjadi di Yaman.
Farhan Dhika Prianggi, 142030237
core  

Effect of Nitrogen Treatment on the Physico‐Chemical and Functional Properties Intermediate Wheatgrass (Thinopyrum intermedium) Grown in Different Locations

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama   +3 more
wiley   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos   +7 more
wiley   +1 more source

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

open access: yesHepatology, EarlyView., 2022
Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario   +12 more
wiley   +1 more source

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