Results 141 to 150 of about 136,841 (312)
The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang +4 more
wiley +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
Regional Review on Status and Trends in Aquaculture Development in Asia-Pacific 2015
Aquaculture is still the fastest growing food producing sector in the world. In 2014, aquaculture produced 73.8 million tonnes of aquatic animals, with an estimated first-sale value of US$160.2 billion and 27.3 million tonnes of aquatic plants worth US$5.
FAO
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Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in United Republic of Tanzania. The aim of this report is to describe the particularities of the country and the problems
FAO
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Investigating the Heat Stability and Inactivation Conditions of Decapod Iridescent Virus 1 (DIV1)
Heat treatment effectively inactivates decapod iridescent virus 1 (DIV1) under milder conditions than current WOAH recommendations. DIV1 infectivity was eliminated at 56°C for 30 min, 60°C for 15 min, or 70°C for 1 min, providing optimized heat treatment strategies for aquaculture biosecurity and seafood safety.
Yonghui Feng +4 more
wiley +1 more source
FAO veterinary vaccine registration: enhancing access to safe and high-quality livestock vaccines for disease control programs and during emergency in countries. [PDF]
Cosseddu GM +7 more
europepmc +1 more source
As the year begins, FAO continues to make its contribution to improving food security and Nutrition in Rwanda. In this edition of the FAO-Rwanda Newsletter we document some of the inspiring success stories from the beneficiaries of the different projects
FAO-Rwanda
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Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Peroxisomal Lipid Metabolism as a Therapeutic Target in Leukemia. [PDF]
Parfenova EN, Spagnuolo PA.
europepmc +1 more source

