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FAO Publications

Collection Building, 1986
The Food and Agriculture Organization (FAO) is an international organization affiliated with the United Nations. It is involved with all aspects of nutrition, agriculture, and rural development. Its publications range from working papers on a specific project to comprehensive statistical reference works.
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The FAO Action Plan on Antimicrobial Resistance 2021–2025

, 2021

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FAO’s Origins

2007
The United Nations Conference on Food and Agriculture, convened by President Franklin D. Roosevelt at Hot Springs, Virginia, USA in May/June 1943, during the Second World War, led to the creation of the Food and Agriculture Organization of the United Nations (FAO).
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FAO Yearbook. Fishery and Aquaculture Statistics 2019/FAO annuaire. Statistiques des pêches et de l'aquaculture 2019/FAO anuario. Estadísticas de pesca y acuicultura 2019

, 2021

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FAO

2021
Henk ten Have, Maria do Céu Patrão Neves   +1 more
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FAO publications catalogue 2021

, 2021

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FAO Yearbook. Fishery and Aquaculture Statistics 2018/FAO annuaire. Statistiques des pêches et de l'aquaculture 2018/FAO anuario. Estadísticas de pesca y acuicultura 2018

, 2020
Y. Acuicultura
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OECD-FAO Agricultural Outlook 2025-2034

OECD-FAO Agricultural Outlook

semanticscholar   +1 more source

OECD-FAO Agricultural Outlook 2024-2033

OECD-FAO Agricultural Outlook

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FAO SPECIES IDENTIFICATION GUIDE FOR FISHERY PURPOSES. THE LIVING MARINE RESOURCES OF THE WESTERN CENTRAL PACIFIC

Copeia, 2003
C. Baldwin
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