Results 151 to 160 of about 1,007,020 (280)
Abstract Potassium (K) is an essential macronutrient vital for plant growth and crop production. However, the misconception that K fertilization is unnecessary has long persisted in Ethiopia. Hence, a field experiment was conducted during the 2021 and 2022 cropping seasons on Nitisol and Cambisol soils to evaluate the response of teff [Eragrostis tef ...
Kumsa Fufa +2 more
wiley +1 more source
Nutritional security, healthy marine ecosystems and value added priorities for developing coastal countries [PDF]
Failler, Pierre
core +1 more source
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu +12 more
wiley +1 more source
Deregulating technology transfer in agriculture : reform's impact on turkey in the 1980s [PDF]
Turkey is one of a handful of developing countries that have liberalized regulation of agricultural inputs and welcome private firms delivering technology and inputs. The authors show that Turkish regulatory reform affecting seeds and other inputs in the
Gisselquist, David, Pray, Carl
core
ABSTRACT Acute kidney injury (AKI) has emerged as a significant global public health concern due to its high morbidity and mortality rates. Cisplatin, a highly effective and widely used chemotherapeutic agent, is often limited in clinical application by its nephrotoxicity, particularly AKI.
Mingkang Zhang +5 more
wiley +1 more source
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]
European Food Safety Authority (EFSA) +18 more
europepmc +1 more source
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries [PDF]
The member countries of the World Health Organization (WHO) have recently endorsed its Global Strategy on Diet, Physical Activity and Health. The strategy emphasizes the need to limit the consumption of saturated fats and trans fatty acids, salt and ...
Irz, Xavier T. +2 more
core +1 more source
Diversifying aquaculture species is essential for building resilience in the face of climate change, particularly as warming oceans challenge existing production systems. In New Zealand's Marlborough Sounds, rising sea temperatures are making finfish (e.g.
Georgia Samuels +7 more
wiley +1 more source
Modification of the existing maximum residue level for cyflumetofen in sweet peppers/bell peppers. [PDF]
European Food Safety Authority (EFSA) +18 more
europepmc +1 more source

