Results 221 to 230 of about 218,545 (270)

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

GOSPODARSKO BIOLOŠKE OSOBINE BC HIBRIDA KUKURUZA FAO GRUPE 400 - 600, S OBZIROM NA NJIHOVO KORIŠTENJE ZA SILAŽU

Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 1991
openaire   +1 more source

PLIN3-triggered lipophagic flux releases FFAs to facilitate CSFV propagation. [PDF]

Virulence
Li B, Zou L, Sun C, Jiang J, Li S, Wang J, He Y, Qin Y, Zeng S, Song Y, Zeng W, Yi L, Fan S, Chen J, Wu K.   +14 more
europepmc   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source

FABP4-dependent fatty acid oxidation-fueled mitochondrial ROS induces the mobilization of cellular iron and facilitates <i>Trypanosoma cruzi</i> proliferation in murine adipocytes. [PDF]

mBio
Ishii K, Kurihara Y, Yoshimura M, Walenna NF, Shimizu A, Ozuru R, Hiromatsu K.   +6 more
europepmc   +1 more source

Integrated fish farming practices with special reference to combination rates, production figures and economic evaluation [PDF]

, 2004
Nnaji, C.J., Ogunseye, J.O., Okoye, F.C.
core  

Three Successive Infusions: Scientific Insights Into a Traditional Green Tea Drinking Custom

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study examines the scientific basis of a traditional multi‐infusion tea‐brewing practice common in Asia by evaluating compositional changes, antioxidant capacity, and sensory attributes across successive green tea infusions. Using UPLC‐MS, GC‐IMS, and elemental profiling, we characterized how repeated extractions alter key tea ...
Xiaoying Zhang, Anas Yusuf, Man Xu, Murtala Bindawa Isah   +3 more
wiley   +1 more source

Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods. [PDF]

Front Nutr
Sanders H, Alia DY, Lara-Arevalo J, Beal T, Drewnowski A.   +4 more
europepmc   +1 more source

The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aimed to assess the risk of mycotoxin contamination and delayed harvesting on the quality and technological parameters of spring oats and triticale. Seventy‐two grain samples were collected at three stages from four randomized field replots.
Yuliia Kochiieru, Audronė Mankevičienė, Akvilė Jonavičienė, Lauksmė Merkevičiūtė‐Venslovė, Eimantas Venslovas, Roma Semaškienė, Jūratė Ramanauskienė, Karolina Lavrukaitė, Mykola Kochiieru, Jurgita Cesevičienė   +9 more
wiley   +1 more source

Lipid metabolism in homeostasis and disease. [PDF]

Signal Transduct Target Ther
Li Z, Deng W, Yang L, Tang C, Yue JM, Monteiro O, Baptista-Hon DT, Li T.   +7 more
europepmc   +1 more source